{"id":"W3048418267","doi":"10.1002/jsfa.10733","title":"Complex coacervation of pea albumin‐pectin and ovalbumin‐pectin assessed by isothermal titration calorimeter and turbidimetry","year":2020,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pectin; Turbidimetry; Coacervate; Chemistry; Isothermal titration calorimetry; Pea protein; Ovalbumin; Chromatography; Titration; Biopolymer; Albumin; Biochemistry; Organic chemistry; Polymer","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001136112,0.0004927924,0.0005614148,0.00031691,0.0002966136,0.00050419,0.0004277641,0.0004800475,0.001038048],"category_scores_gemma":[0.001699953,0.0002494431,0.0003653689,0.0004884553,0.0004478293,0.0004801343,0.0003941181,0.000851628,0.0004167558],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005450607,"about_ca_system_score_gemma":0.0003828293,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009023271,"about_ca_topic_score_gemma":0.0009405549,"domain_scores_codex":[0.9988484,0.0002337553,0.00007355569,0.0002082779,0.0005177736,0.0001181846],"domain_scores_gemma":[0.9992112,0.0002814124,0.0001608255,0.00005972265,0.0002323563,0.00005442946],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000699294,0.00003068108,0.0001805708,0.00004125347,0.000008346908,0.00001005775,0.00005370557,0.000125755,0.9985337,0.00004492921,0.00002205069,0.0008790439],"study_design_scores_gemma":[0.00000461471,0.0001079927,0.0007555151,0.000002386016,0.000006456851,0.00002615651,0.00001326763,0.00177911,0.9968446,0.00001586928,0.0004378547,0.000006207906],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9763306,0.0008954814,0.02084293,0.00008931679,0.00005009735,0.00009385106,0.000246995,0.0001710927,0.001279672],"genre_scores_gemma":[0.970941,0.0007494764,0.02310799,0.00009297096,0.00002365474,0.000261501,0.0005446933,0.00009667496,0.004182074],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001136112,"threshold_uncertainty_score":0.006008387,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0286774976663575,"score_gpt":0.2168656713821409,"score_spread":0.1881881737157834,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}