{"id":"W3048418267","doi":"10.1002/jsfa.10733","title":"Complex coacervation of pea albumin‐pectin and ovalbumin‐pectin assessed by isothermal titration calorimeter and turbidimetry","year":2020,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pectin; Turbidimetry; Coacervate; Chemistry; Isothermal titration calorimetry; Pea protein; Ovalbumin; Chromatography; Titration; Biopolymer; Albumin; Biochemistry; Organic chemistry; Polymer","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004726202,0.0001082857,0.0002396802,0.0000151995,0.0001802414,0.00007004068,0.0002702735,0.00006692886,0.000009162023],"category_scores_gemma":[0.0001600628,0.00003360217,0.00006083418,0.0004868465,0.0002795351,0.0003284607,0.00008815736,0.0001541042,1.569356e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001181011,"about_ca_system_score_gemma":0.0000160415,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003973356,"about_ca_topic_score_gemma":0.00002004276,"domain_scores_codex":[0.9988708,0.00007620239,0.0003394006,0.0001657856,0.0004230048,0.0001247938],"domain_scores_gemma":[0.9990066,0.00007026732,0.000569576,0.00003576753,0.0002158329,0.000101966],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002170604,0.0000295078,0.00123646,0.00002149612,0.00001271533,2.230827e-7,0.000255121,0.000002080323,0.9958476,0.00006934375,0.000898559,0.0016052],"study_design_scores_gemma":[0.0003039278,0.00134838,0.1534665,0.00008244289,0.00003420584,0.00007976571,0.001454944,0.00009396933,0.8423009,0.0001497961,0.0005563731,0.0001288005],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956555,0.0007293521,0.000007361614,0.003202948,0.00009095756,0.00015504,0.00002372263,0.000004423906,0.0001306404],"genre_scores_gemma":[0.9995334,0.00003310106,0.0001534779,0.00009102244,0.0001661809,6.929684e-7,0.000001348403,6.687695e-7,0.00002012722],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1535467,"threshold_uncertainty_score":0.1386289,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0286774976663575,"score_gpt":0.2168656713821409,"score_spread":0.1881881737157834,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}