{"id":"W3080181289","doi":"10.3390/jcs4030123","title":"The Effect of Sodium Alginate-Calcium Chloride Coating on the Quality Parameters and Shelf Life of Strawberry Cut Fruits","year":2020,"lang":"en","type":"article","venue":"Journal of Composites Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":89,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Shelf life; Flavor; Respiration rate; Chemistry; Sodium; Horticulture; Food science; Moisture; Ripening; Calcium; Coating; Transpiration; Mold; Respiration; Botany; Biology; Photosynthesis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00428671,0.0001110786,0.0002853569,0.00001595519,0.0003922792,0.0001438552,0.0008188597,0.0000261566,0.000007200954],"category_scores_gemma":[0.001290752,0.00003109413,0.0001188957,0.0004600462,0.0007662643,0.0002095644,0.0001680903,0.0002022985,0.000001430668],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001322909,"about_ca_system_score_gemma":0.00002200775,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005621477,"about_ca_topic_score_gemma":0.000009895606,"domain_scores_codex":[0.9979271,0.0003653246,0.0005708004,0.0001508482,0.0007759599,0.0002099239],"domain_scores_gemma":[0.995666,0.003263686,0.0006983267,0.00007143858,0.0001359105,0.0001645964],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005831684,0.00006080137,0.02783455,0.00006982896,0.0000460739,0.000003170231,0.0007335877,0.000211497,0.9610429,0.003403774,0.0002247117,0.005785885],"study_design_scores_gemma":[0.0003229925,0.00332011,0.3120436,0.0001346873,0.00004101471,0.000007227906,0.001148066,0.0009379538,0.6810336,0.0003141927,0.0005478247,0.0001487846],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9818412,0.0001146504,0.00002676848,0.01744344,0.0001032739,0.0001524637,0.000006252479,0.000005007978,0.0003069387],"genre_scores_gemma":[0.9991856,0.00002484061,0.00005339328,0.0006630544,0.000062773,0.000001124624,3.079387e-7,5.382694e-7,0.000008378298],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.284209,"threshold_uncertainty_score":0.3017134,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06078999406728049,"score_gpt":0.2920274496162022,"score_spread":0.2312374555489217,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}