{"id":"W3080443073","doi":"10.1139/cjas-2020-0013","title":"Changes in the fatty acid composition of steer subcutaneous fat, including biohydrogenation products, are minimal when finished on combinations of corn and barley grains and silages","year":2020,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Alberta Crop Industry Development Fund; Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"","keywords":"Silage; Conjugated linoleic acid; Dry matter; Polyunsaturated fatty acid; Chemistry; Fatty acid; Composition (language); Food science; Linoleic acid; Subcutaneous fat; Vaccenic acid; Animal science; Biology; Biochemistry; Adipose tissue","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001819937,0.0002100703,0.0002414521,0.000144694,0.000184775,0.0003628171,0.00009301944,0.000122528,0.001029119],"category_scores_gemma":[0.0001544108,0.0001476393,0.0001685793,0.0001386673,0.0001682116,0.0001494323,0.0001203099,0.0002153075,0.000168368],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000434498,"about_ca_system_score_gemma":0.0003222429,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009714182,"about_ca_topic_score_gemma":0.04400004,"domain_scores_codex":[0.999819,0.00003413837,0.00001375252,0.00004576316,0.00004813708,0.00003930839],"domain_scores_gemma":[0.999818,0.00002096923,0.00006212309,0.00001126072,0.00002384193,0.00006377749],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003372081,0.0001199374,0.03581582,0.00005278838,0.00008285428,0.00007989583,0.0001099325,0.00005073178,0.9543641,0.00001401287,0.00003456154,0.005903348],"study_design_scores_gemma":[0.00003810742,0.003035507,0.8889543,0.00001168696,0.00008091867,0.0001880943,0.000505794,0.0002557929,0.1060026,0.00002549419,0.0008917511,0.000009947761],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996599,0.00006810186,0.00009433067,0.000003825503,9.570812e-7,0.000002090864,0.00005471997,0.000002201961,0.0001137963],"genre_scores_gemma":[0.9979177,0.0001486402,0.000576656,0.00002958981,0.000001674217,0.000008941833,0.000305657,0.000006757758,0.001004411],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009714182,"threshold_uncertainty_score":0.0193153,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04869634973833468,"score_gpt":0.2383507618566812,"score_spread":0.1896544121183465,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}