{"id":"W3082299313","doi":"10.1002/cche.10339","title":"Development of a method for determining oil absorption capacity in pulse flours and protein materials","year":2020,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Agriculture and Agri-Food Canada; Alberta Pulse Growers Commission; Saskatchewan Pulse Growers","keywords":"Chemistry; Centrifugation; Chromatography; Mixing (physics); Dispersion (optics); Absorption (acoustics); Fraction (chemistry); Canola; Food science; Materials science; Composite material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002774048,0.00008254639,0.0001704305,0.000002121746,0.00003576836,0.00001646049,0.00009866297,0.00008741427,0.00004958611],"category_scores_gemma":[0.00008791796,0.00003907957,0.00001921072,0.00005552905,0.00001897207,0.00003233317,0.00004605626,0.00004250681,5.527584e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002169367,"about_ca_system_score_gemma":0.00001085133,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000493887,"about_ca_topic_score_gemma":0.00004061632,"domain_scores_codex":[0.9993312,0.00002400582,0.0002442765,0.0001913763,0.00008159824,0.0001275319],"domain_scores_gemma":[0.99976,0.00003131369,0.0001030045,0.0000248457,0.00002323912,0.00005762506],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003232415,0.000009736395,0.00008725464,0.0002468691,0.000003334139,4.145403e-7,0.0003000179,2.169528e-7,0.9625506,0.000002924451,0.000004156456,0.03676212],"study_design_scores_gemma":[0.000143422,0.00002684822,0.00120558,0.00006360732,0.000002036206,0.000002498292,0.0002387902,0.00004548531,0.997421,0.00002705959,0.000735492,0.000088148],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992182,0.00001392767,0.00002488554,0.0002044716,0.000009731016,0.0001511156,0.00003395674,0.00001685372,0.0003268842],"genre_scores_gemma":[0.991098,7.780334e-7,0.008609463,0.00002437447,0.0000872016,0.0001187229,0.00002291768,8.691291e-7,0.00003764919],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03667397,"threshold_uncertainty_score":0.1593619,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0841705956962664,"score_gpt":0.2577627875895449,"score_spread":0.1735921918932785,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}