{"id":"W3082299313","doi":"10.1002/cche.10339","title":"Development of a method for determining oil absorption capacity in pulse flours and protein materials","year":2020,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Agriculture and Agri-Food Canada; Alberta Pulse Growers Commission; Saskatchewan Pulse Growers","keywords":"Chemistry; Centrifugation; Chromatography; Mixing (physics); Dispersion (optics); Absorption (acoustics); Fraction (chemistry); Canola; Food science; Materials science; Composite material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001702831,0.001008353,0.0005479146,0.002955529,0.0004882689,0.0007051102,0.000765137,0.001252837,0.001144442],"category_scores_gemma":[0.001963482,0.0005855204,0.0006506178,0.001240278,0.000567472,0.0008322872,0.0007619148,0.001523602,0.001002744],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004586844,"about_ca_system_score_gemma":0.000927764,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001230512,"about_ca_topic_score_gemma":0.002288216,"domain_scores_codex":[0.9973966,0.0004211102,0.0002023363,0.0005242413,0.001340636,0.0001151476],"domain_scores_gemma":[0.9981068,0.0004781094,0.0003066704,0.0001585171,0.0008218368,0.0001280733],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005469145,0.0001076052,0.002644501,0.0004130771,0.00003394519,0.0001084245,0.00009121359,0.0001879822,0.9664841,0.0003863807,0.0002966055,0.02919146],"study_design_scores_gemma":[0.00002078754,0.0004984639,0.009291779,0.00007745918,0.00008829116,0.0006555166,0.0001521442,0.005683963,0.9725887,0.0003146178,0.01055774,0.00007048993],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.1821002,0.007764169,0.7989406,0.0004965697,0.0005788577,0.001421255,0.00141045,0.001730637,0.005557226],"genre_scores_gemma":[0.2226652,0.003107875,0.7660448,0.0003710769,0.00008473294,0.001312792,0.001209051,0.0001421467,0.005062367],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.002955529,"threshold_uncertainty_score":0.009005547,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0841705956962664,"score_gpt":0.2577627875895449,"score_spread":0.1735921918932785,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}