{"id":"W3082533309","doi":"10.1016/j.lwt.2020.110137","title":"Nutrient release and oxidative stability during in vitro digestion of linseed oil emulsions produced from cow milk, soy drink, and green tea extract","year":2020,"lang":"en","type":"article","venue":"LWT","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Food science; Chemistry; Emulsion; Digestion (alchemy); Lipid oxidation; Linseed oil; Lipid digestion; Soy protein; Antioxidant; Biochemistry; Chromatography; Lipase; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003026059,0.0003637728,0.0002242962,0.0002264255,0.0001996019,0.0002994476,0.0001455264,0.0002675713,0.0008900529],"category_scores_gemma":[0.0003902047,0.0001666695,0.0003211955,0.0002271161,0.0002984893,0.000366256,0.0002207511,0.0004801336,0.0001764599],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002532817,"about_ca_system_score_gemma":0.0002144957,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002385143,"about_ca_topic_score_gemma":0.002251643,"domain_scores_codex":[0.9998242,0.0000265683,0.00001732895,0.00004510477,0.00003711102,0.00004982126],"domain_scores_gemma":[0.9997458,0.00006560169,0.00008061193,0.00001497225,0.0000520857,0.00004103213],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001571335,0.00005124755,0.0008677046,0.00003530078,0.00001923694,0.00007641035,0.00009489951,0.0001599866,0.9961913,0.00002901258,0.00001445484,0.0008890876],"study_design_scores_gemma":[0.00001666194,0.0005439648,0.006385013,0.000007392253,0.00002939935,0.00003654403,0.0001059463,0.0008036055,0.9917836,0.00002311125,0.0002556427,0.000009093182],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990373,0.0002703097,0.0002721918,0.00001337815,0.00000871785,0.000005547911,0.0001205925,0.000004159178,0.0002678615],"genre_scores_gemma":[0.9984412,0.000157805,0.0002995699,0.00001337276,0.000003536754,0.000006096654,0.000180653,0.000007672337,0.0008901082],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002385143,"threshold_uncertainty_score":0.004742503,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0313696744930494,"score_gpt":0.2165106007809456,"score_spread":0.1851409262878962,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}