{"id":"W3083256194","doi":"10.24908/iqurcp.10656","title":"11. What’s in a Loaf? A Bio-accessibility Study of Toxic Elements in Gluten-free and Rye Breads and the Effect of Toasting Bread on the Bio-accessibility of those Elements Using ICP-MS","year":2018,"lang":"en","type":"article","venue":"Inquiry Queen s Undergraduate Research Conference Proceedings","topic":"Heavy Metals in Plants","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Cadmium; Gluten free; Food science; Arsenic; Gluten; Leaching (pedology); Selenium; Chemistry; Biology; Soil water; Ecology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.01557823,0.0004449595,0.001050039,0.0004785257,0.0002408202,0.0003169156,0.001505006,0.0002095357,0.00003702317],"category_scores_gemma":[0.0061331,0.0002812008,0.00007191314,0.001330481,0.003260146,0.0008949745,0.001766266,0.0008663106,8.305636e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002359681,"about_ca_system_score_gemma":0.000294282,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00503557,"about_ca_topic_score_gemma":0.0009677667,"domain_scores_codex":[0.9935316,0.0009116464,0.001781621,0.001096834,0.00175554,0.0009227007],"domain_scores_gemma":[0.9945734,0.00252332,0.000849694,0.0009197899,0.0009734075,0.0001604251],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002407313,0.0007027371,0.9044133,0.001737863,0.0001229319,0.000006016824,0.009587584,6.152691e-7,0.0732184,0.0003783032,0.00001816049,0.007406776],"study_design_scores_gemma":[0.01953025,0.003733935,0.2298035,0.009307022,0.0001566229,0.00002044879,0.04593695,0.01153343,0.6516549,0.02748519,0.000008713883,0.0008290356],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968191,0.0001178262,0.00001139846,0.0007962452,0.00006603795,0.001824096,0.00002940981,0.00001982453,0.0003160227],"genre_scores_gemma":[0.9993394,0.0002556212,0.0001203479,0.00001323381,0.00005833839,0.000159926,0.000003350914,0.00003275939,0.00001702048],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6746098,"threshold_uncertainty_score":0.999964,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1268764944482803,"score_gpt":0.4132649108619821,"score_spread":0.2863884164137018,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}