{"id":"W3083795612","doi":"10.5539/jfr.v9n5p67","title":"Characterization of Pectin from Pulp and Peel of Ugandan Cooking Bananas at Different Stages of Ripening","year":2020,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Banana Cultivation and Research","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Ripening; Pectin; Banana peel; Food science; Chemistry; Pulp (tooth); Postharvest; Horticulture; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005611668,0.00006207046,0.0002730996,0.00005291226,0.00009771962,0.00002095795,0.0001800804,0.00005833029,0.0002718849],"category_scores_gemma":[0.0003346095,0.00002354397,0.00007250405,0.0003704542,0.0001325941,0.00008953745,0.0001320853,0.0002610061,4.354292e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001980405,"about_ca_system_score_gemma":0.00001831993,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009101948,"about_ca_topic_score_gemma":0.00009634825,"domain_scores_codex":[0.9982892,0.0002367949,0.0004181609,0.0001083647,0.0007918581,0.0001556758],"domain_scores_gemma":[0.998594,0.0003269406,0.0003291909,0.00003114422,0.0005911996,0.0001274707],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001962463,0.00005833828,0.03809131,0.00003930071,0.00003746053,0.000001948369,0.0005870947,9.799448e-7,0.9484991,0.00003585068,0.00004057742,0.01241173],"study_design_scores_gemma":[0.0002184773,0.001002304,0.4146236,0.00008154293,0.000004642502,0.000001703174,0.0004807453,0.00003758696,0.5831586,0.00002340496,0.0003366845,0.00003077918],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974825,0.0002095142,0.000007409612,0.002042606,0.00002151196,0.00009742591,0.00004730978,0.000001857254,0.00008985483],"genre_scores_gemma":[0.9994827,0.0002887046,0.00002015395,0.000008757575,0.000108812,6.045097e-7,0.00001001151,9.937224e-7,0.00007929959],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3765323,"threshold_uncertainty_score":0.2976949,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1342329608292526,"score_gpt":0.3192211054766089,"score_spread":0.1849881446473563,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}