{"id":"W3083895192","doi":"10.1016/j.foodchem.2020.128026","title":"Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":50,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Ministerstwo Edukacji i Nauki","keywords":"Maltodextrin; Food science; Phytochemical; Berry; Inulin; Chemistry; Wheat bread; Spray drying; Wheat flour; Whole wheat; Botany; Biology; Biochemistry; Chromatography","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003486162,0.0001960614,0.0002960213,0.000008988308,0.0000547616,0.00005255513,0.000116686,0.0001892092,0.00003960702],"category_scores_gemma":[0.00002026404,0.0001514463,0.00004815649,0.00006788297,0.000359084,0.00008890718,0.0001223005,0.0002210901,9.374288e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001454336,"about_ca_system_score_gemma":0.00001267735,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004813004,"about_ca_topic_score_gemma":0.000002414668,"domain_scores_codex":[0.9990327,0.00004484221,0.0001753503,0.0004439133,0.0001268488,0.0001763341],"domain_scores_gemma":[0.9995365,0.000047105,0.00007502788,0.0001634987,0.000031919,0.000145987],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003354996,0.0001068412,0.00166963,0.0001667775,0.00006527951,0.000002667121,0.0003292524,9.078448e-7,0.9919273,2.279592e-7,0.0000766521,0.002299476],"study_design_scores_gemma":[0.0009082775,0.0008614954,0.004493516,0.00005070645,0.000050348,0.00002347211,0.000234016,0.0001028162,0.9929054,0.0001227947,0.00004091969,0.0002061858],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967317,0.0009258871,0.00002189243,0.001891477,0.00002571815,0.0001051387,0.0001218146,0.00006233244,0.0001140131],"genre_scores_gemma":[0.9986895,0.00001119188,0.0008914746,0.0002531014,0.00007829352,0.000006221144,0.0000518334,0.00001381752,0.000004557477],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002823887,"threshold_uncertainty_score":0.6175801,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02337049747587307,"score_gpt":0.2247570158272509,"score_spread":0.2013865183513778,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}