{"id":"W3087207401","doi":"10.1016/j.dib.2020.106325","title":"Thermal Taster Subgroups and Orosensory Responsiveness Dataset","year":2020,"lang":"en","type":"article","venue":"Data in Brief","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Brock University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Taste; Wine tasting; Tongue; Umami; Perception; Psychology; Homogeneous; Stimulus (psychology); Audiology; Visual analogue scale; Food science; Medicine; Cognitive psychology; Chemistry; Mathematics; Physical therapy; Neuroscience","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001352429,0.0006929078,0.001139101,0.001211945,0.0006145247,0.001095426,0.001311348,0.001303634,0.02134299],"category_scores_gemma":[0.008381064,0.0002240264,0.001124251,0.001220058,0.0003731147,0.0005316156,0.001483617,0.0008776125,0.01063182],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004546334,"about_ca_system_score_gemma":0.000772296,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002143741,"about_ca_topic_score_gemma":0.004321663,"domain_scores_codex":[0.9987015,0.0002413926,0.0002376302,0.0003904737,0.0002740245,0.0001549086],"domain_scores_gemma":[0.9969534,0.0008777477,0.0005233294,0.0006218699,0.0007678848,0.0002558626],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.01321451,0.001637959,0.3775959,0.007702418,0.001244768,0.001816691,0.001344595,0.002412893,0.02854916,0.003449925,0.4191523,0.1418788],"study_design_scores_gemma":[0.0009639398,0.001185901,0.6660739,0.001018897,0.0008407481,0.003387359,0.0009994275,0.003407882,0.006366085,0.00377105,0.3117422,0.0002425963],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"dataset","genre_gemma":"dataset","genre_scores_codex":[0.1663016,0.001366552,0.004723163,0.0005457968,0.0002024543,0.0009958643,0.8178179,0.000795724,0.00725096],"genre_scores_gemma":[0.1819325,0.0004640577,0.008269253,0.0006770021,0.0001282477,0.004525215,0.7981012,0.0002597761,0.005642664],"genre_candidate":"dataset","genre_consensus":"dataset","teacher_disagreement_score":0.02134299,"threshold_uncertainty_score":0.07139945,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05689524794517835,"score_gpt":0.2970189731136181,"score_spread":0.2401237251684397,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}