{"id":"W3090575302","doi":"10.1111/1750-3841.15473","title":"Effect of degree of milling on the cadmium <i>in vitro</i> bioaccessibility in cooked rice","year":2020,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Heavy Metal Exposure and Toxicity","field":"Environmental Science","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Food science; Cadmium; Chemistry; Starch; Digestion (alchemy); In vitro; Contamination; Resistant starch; Degree (music); Biology; Biochemistry; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000228253,0.0003571189,0.0002454565,0.0001258335,0.0001157377,0.0002796292,0.0001454074,0.0002107842,0.0007530316],"category_scores_gemma":[0.0003841317,0.0001498597,0.000222353,0.0001513,0.0002242803,0.0002034747,0.0002237799,0.0003949463,0.00009888117],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000177266,"about_ca_system_score_gemma":0.0001554102,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001050539,"about_ca_topic_score_gemma":0.001605461,"domain_scores_codex":[0.999824,0.00004655131,0.00002428724,0.0000435326,0.0000348943,0.00002671212],"domain_scores_gemma":[0.9996541,0.0001209766,0.00009652197,0.00002615958,0.0000537421,0.00004859385],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006796183,0.0000445325,0.001373032,0.00008529874,0.00001934078,0.00002357716,0.00004030407,0.0001070494,0.996159,0.00001024085,0.00001222487,0.00144575],"study_design_scores_gemma":[0.00001538846,0.001618391,0.019783,0.000009800472,0.00005984875,0.00006379128,0.00008488054,0.0004549657,0.9771035,0.00001765893,0.0007762844,0.00001248985],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988439,0.0004611824,0.0003454813,0.00001435265,0.000007550587,0.000008164287,0.00006643836,0.000007376064,0.000245616],"genre_scores_gemma":[0.9977565,0.0003788353,0.001231195,0.0000382433,0.00000378304,0.00001019211,0.00009280619,0.000006845825,0.0004815292],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001050539,"threshold_uncertainty_score":0.00251919,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03559581558835748,"score_gpt":0.2733798807873882,"score_spread":0.2377840651990308,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}