{"id":"W3090859486","doi":"10.1111/jfpe.13535","title":"Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer","year":2020,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China","keywords":"Chemistry; ABTS; DPPH; Antioxidant; Food science; Flavonoid; Ethanol; Anthocyanin; Kinetics; Nuclear chemistry; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001343407,0.0002082312,0.0004655764,0.00003395321,0.00004592515,0.00003200222,0.0001257862,0.00007564098,0.000001247079],"category_scores_gemma":[0.0001720969,0.00009356409,0.0001076422,0.0002106993,0.00004249201,0.000149981,0.000028441,0.0002111637,9.75339e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002924544,"about_ca_system_score_gemma":0.00001363895,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000398888,"about_ca_topic_score_gemma":0.000003528755,"domain_scores_codex":[0.9989563,0.00004135898,0.0003387386,0.0001780353,0.0002927849,0.0001927412],"domain_scores_gemma":[0.9990329,0.0003531618,0.000338474,0.0000352207,0.0001401311,0.000100157],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003223442,0.0001070653,0.0001548641,0.0004388858,0.0001416727,0.000003877415,0.0007770597,0.01721358,0.9790149,0.000002087841,2.1292e-7,0.001823402],"study_design_scores_gemma":[0.0003769335,0.004901703,0.000154978,0.0005359502,0.0001022316,0.00003528516,0.0001415427,0.01596878,0.9776271,0.000008917169,0.000001248103,0.0001453507],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987529,0.0008569868,0.00007285247,0.00006074952,0.00004469046,0.0001711255,0.0000156761,0.00001984298,0.000005162228],"genre_scores_gemma":[0.9995843,0.00005183627,0.0002067828,0.000007900904,0.0001405756,0.000002613207,0.000001234776,0.000004506825,3.203489e-7],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004794638,"threshold_uncertainty_score":0.3815433,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02250173467862283,"score_gpt":0.2308222362928322,"score_spread":0.2083205016142093,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}