{"id":"W3092884000","doi":"10.1021/acs.biomac.0c01098","title":"Hydration Water Structure, Hydration Forces, and Mechanical Properties of Polysaccharide Films.","year":2020,"lang":"en","type":"article","venue":"PubMed","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Swelling; Polysaccharide; Ellipsometry; Chemistry; Attenuated total reflection; Hydrogen bond; Chemical engineering; Dextran; Self-healing hydrogels; Infrared spectroscopy; Polymer; Polymer chemistry; Materials science; Organic chemistry; Nanotechnology; Molecule; Thin film","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005149584,0.00007411018,0.00009972989,0.000008571741,0.00009404629,0.00004232486,0.00009493245,0.00004768782,0.00007036782],"category_scores_gemma":[0.00001810396,0.00002611387,0.00002790615,0.0001311008,0.0000318352,0.0001421421,0.00004812655,0.00005140105,0.000003768443],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000004811815,"about_ca_system_score_gemma":0.000001838884,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003226149,"about_ca_topic_score_gemma":0.00002534868,"domain_scores_codex":[0.9993784,0.00002050915,0.0001720799,0.0001707505,0.0001125796,0.0001457187],"domain_scores_gemma":[0.9997774,0.00001055797,0.00004750643,0.00002895148,0.00003353142,0.0001020914],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001652645,0.00001077702,0.0001167732,0.000005400258,0.000005057322,1.019852e-7,0.00006006172,0.000004046306,0.9719571,0.0007942746,0.00005396781,0.02697586],"study_design_scores_gemma":[0.0000828421,0.00003052445,0.01167467,0.000003023328,0.00001074868,0.000001996627,0.00005826619,0.0009431714,0.9857013,0.0007390273,0.0006670007,0.00008744906],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9916269,0.00006712689,0.00003984928,0.007732607,0.00002275194,0.0003649154,0.00002444637,0.00004792739,0.00007348209],"genre_scores_gemma":[0.9989998,0.00001072611,0.00005606148,0.0006253045,0.00008248369,0.0001634865,0.00003043334,7.598784e-7,0.0000309788],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02688841,"threshold_uncertainty_score":0.1064893,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0311464670735357,"score_gpt":0.1766576932582291,"score_spread":0.1455112261846934,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}