{"id":"W3092884000","doi":"10.1021/acs.biomac.0c01098","title":"Hydration Water Structure, Hydration Forces, and Mechanical Properties of Polysaccharide Films.","year":2020,"lang":"en","type":"article","venue":"PubMed","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Swelling; Polysaccharide; Ellipsometry; Chemistry; Attenuated total reflection; Hydrogen bond; Chemical engineering; Dextran; Self-healing hydrogels; Infrared spectroscopy; Polymer; Polymer chemistry; Materials science; Organic chemistry; Nanotechnology; Molecule; Thin film","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001521634,0.0002764234,0.00006324596,0.0003672272,0.000181545,0.0001536365,0.0001073495,0.000184176,0.003978608],"category_scores_gemma":[0.0003086795,0.0001833865,0.00009076223,0.000323237,0.0002613203,0.0003529973,0.000117401,0.0004525509,0.0003006029],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001337711,"about_ca_system_score_gemma":0.0001104657,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006955509,"about_ca_topic_score_gemma":0.001467343,"domain_scores_codex":[0.9999105,0.00001034616,0.000004258513,0.00002198934,0.00003832308,0.00001448651],"domain_scores_gemma":[0.9998689,0.00003510475,0.00004395566,0.000006686563,0.00002487593,0.00002043144],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000265131,0.000008159653,0.0004401901,0.00002759288,0.000004645893,0.00001332646,0.00003241787,0.00004206838,0.9974329,0.00008430017,0.00005383399,0.001834164],"study_design_scores_gemma":[0.000005637648,0.0000915921,0.03354169,0.00001176747,0.00001819563,0.0001127858,0.0001161059,0.001296071,0.9632609,0.0001010726,0.001432447,0.00001172942],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.990172,0.001167738,0.0038775,0.0000647577,0.0000293151,0.00001945707,0.0005027211,0.0000669474,0.004099608],"genre_scores_gemma":[0.9947584,0.0005023747,0.001742391,0.00003916553,0.000005771994,0.00002860263,0.0003017807,0.00001961242,0.002601917],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003978608,"threshold_uncertainty_score":0.01330978,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0311464670735357,"score_gpt":0.1766576932582291,"score_spread":0.1455112261846934,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}