{"id":"W3097146133","doi":"10.1002/aocs.12441","title":"Organogelation Capacity of Epicuticular and Cuticular Waxes from Flax and Wheat Straws","year":2020,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Wax; Epicuticular wax; Canola; Crystallization; Cuticle (hair); Agronomy; Chemistry; Food science; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001112803,0.00009720413,0.0002777904,0.000001239465,0.0000886081,0.00002278618,0.0001649283,0.00004722691,0.00002814255],"category_scores_gemma":[0.00008165756,0.00003593179,0.000238336,0.0002098643,0.0003240712,0.00006065238,0.00006185501,0.0001745087,1.86585e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001691546,"about_ca_system_score_gemma":0.000008309782,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001280358,"about_ca_topic_score_gemma":0.000004962237,"domain_scores_codex":[0.999299,0.00003249784,0.0002382279,0.0001246123,0.0002099941,0.0000955916],"domain_scores_gemma":[0.9992154,0.00009312364,0.0004507576,0.00004384126,0.00008613057,0.0001107583],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001629772,0.00001787657,0.01069884,0.00001661787,0.0001230464,7.446961e-7,0.0005612419,0.000005178333,0.9850829,0.000001382024,0.0002365711,0.003239333],"study_design_scores_gemma":[0.0002101313,0.0001243388,0.04734209,0.00004300613,0.0002605863,0.00002213642,0.002877361,0.0003576344,0.9474338,0.0001479499,0.001031775,0.0001492103],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955668,0.000372769,0.000004125614,0.003952838,0.000009784587,0.00001087325,0.00002154718,0.000004288669,0.00005699741],"genre_scores_gemma":[0.9985653,0.0003986695,0.0004720686,0.0003688417,0.0001714232,2.320546e-7,0.000003096712,8.129335e-7,0.00001953957],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03764909,"threshold_uncertainty_score":0.1465256,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01255780376460994,"score_gpt":0.1844702326913762,"score_spread":0.1719124289267663,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}