{"id":"W3100053934","doi":"10.1016/j.meatsci.2020.108370","title":"The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems","year":2020,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Food science; Emulsion; Extrusion; Wheat flour; Chemistry; Materials science; Composite material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002565195,0.000250852,0.0001636247,0.0001178319,0.0001950068,0.0003809865,0.0001750028,0.0002090692,0.0012497],"category_scores_gemma":[0.0005947415,0.0001342567,0.0001911295,0.00014739,0.0001665619,0.0003229177,0.0001860854,0.0003591822,0.0001288084],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001701047,"about_ca_system_score_gemma":0.0001188423,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001635493,"about_ca_topic_score_gemma":0.002116881,"domain_scores_codex":[0.9998564,0.0000205469,0.00001083935,0.00003889501,0.00003378013,0.00003964383],"domain_scores_gemma":[0.9998093,0.00006976478,0.00003613713,0.00001295183,0.00005050124,0.00002137276],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006436846,0.00008446026,0.0008745302,0.00007353952,0.00002203315,0.00009300789,0.00008908258,0.001378416,0.9934424,0.00009112679,0.00006500252,0.003142623],"study_design_scores_gemma":[0.00001447831,0.0006047368,0.004448813,0.000007342554,0.0000390233,0.0000391631,0.00007346704,0.004917885,0.9893845,0.00001640092,0.0004441561,0.00001011684],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993218,0.0001334501,0.0002548382,0.000007943793,0.000004461601,0.00000275836,0.00003757426,0.000008664419,0.0002285093],"genre_scores_gemma":[0.999302,0.0001030233,0.0003015849,0.00001009349,0.000001366806,0.000002740089,0.00004687798,0.000006532163,0.0002258101],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001635493,"threshold_uncertainty_score":0.00418067,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04925106789402509,"score_gpt":0.2456894992620115,"score_spread":0.1964384313679864,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}