{"id":"W3100212218","doi":"10.3390/foods9111707","title":"Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil","year":2020,"lang":"en","type":"article","venue":"Foods","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs; Fundacja na rzecz Nauki Polskiej","keywords":"Maltodextrin; Food science; Emulsion; Spray drying; Cannabis sativa; Pea protein; Chemistry; Rice protein; Chromatography; Botany; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001148276,0.000137021,0.0001884061,0.00001907182,0.0001915389,0.00006725761,0.0001291178,0.00008107256,0.0001906763],"category_scores_gemma":[0.0001447418,0.00007080862,0.00005785078,0.0002309159,0.00004904057,0.0001157639,0.00003375727,0.00005483658,0.000005432813],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001262533,"about_ca_system_score_gemma":0.0000263418,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001378144,"about_ca_topic_score_gemma":0.0000499016,"domain_scores_codex":[0.9990841,0.00004453097,0.000278818,0.0002655441,0.0001441351,0.0001829091],"domain_scores_gemma":[0.9994876,0.00006757683,0.0001816893,0.0000385956,0.0001250017,0.00009948328],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001617635,0.0000674262,0.0004749455,0.0001751489,0.000008618876,4.395969e-7,0.0002148529,0.000010488,0.9946035,0.0005369845,0.000431404,0.003314388],"study_design_scores_gemma":[0.001438569,0.001014108,0.01656909,0.0001001871,0.0000329881,0.000003633847,0.000243111,0.001606018,0.9572965,0.0007542796,0.02058196,0.0003595841],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9910099,0.00005742097,0.00007714556,0.007880343,0.0000483057,0.0003212077,0.0002520503,0.00007381386,0.0002798458],"genre_scores_gemma":[0.9978542,0.000005244089,0.0009618841,0.0004254749,0.0001009873,0.00004867982,0.0003894048,0.000002393854,0.0002116824],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03730707,"threshold_uncertainty_score":0.2887492,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02735423461513763,"score_gpt":0.2342915386227341,"score_spread":0.2069373040075964,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}