{"id":"W3100402807","doi":"10.31246/mjn-2020-0011","title":"Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1:1 blend","year":2020,"lang":"en","type":"article","venue":"Malaysian Journal of Nutrition","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Biomedical Research Council; National Research Council Canada","keywords":"Canola; French fries; Food science; Chemistry; Deep frying; Oleic acid; Fatty acid; Stearic acid; Linoleic acid; Soybean oil; Polyunsaturated fatty acid; Linolenic acid; Palmitic acid; Saturated fatty acid; Organic chemistry; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002131955,0.0004822191,0.0003131181,0.0002020308,0.0001376414,0.0002289201,0.0001236456,0.0002219691,0.0004948055],"category_scores_gemma":[0.0003814137,0.0001427598,0.0003074903,0.0002165647,0.0001884092,0.0002577192,0.0002297931,0.0005519352,0.00007363775],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002006331,"about_ca_system_score_gemma":0.000123134,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001491645,"about_ca_topic_score_gemma":0.002373049,"domain_scores_codex":[0.9998372,0.00002227252,0.00001467937,0.00005276927,0.00003875522,0.00003431853],"domain_scores_gemma":[0.9997508,0.00004809049,0.00009054373,0.00002118175,0.00004248101,0.00004697164],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001605453,0.00009664142,0.001775618,0.00007159502,0.00005295377,0.00004368151,0.00008299387,0.00006932566,0.9934015,0.000008753113,0.00001094126,0.002780556],"study_design_scores_gemma":[0.00002956203,0.003889059,0.04678144,0.00002317966,0.0001886736,0.0001440356,0.0001482807,0.0005272591,0.9473827,0.00001906492,0.0008457605,0.00002093872],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989134,0.0005958998,0.0003222742,0.000006502665,0.000004835801,0.000006168966,0.00005013853,0.000006269759,0.00009458061],"genre_scores_gemma":[0.997699,0.0004420159,0.001164427,0.00002512738,0.000003398507,0.00001357365,0.0001568427,0.00001111594,0.0004845578],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001491645,"threshold_uncertainty_score":0.002965987,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01358689692738644,"score_gpt":0.2246845954097933,"score_spread":0.2110976984824068,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}