{"id":"W3100732443","doi":"10.1016/j.foodchem.2020.128573","title":"Strategies for lowering the added sugar in yogurts","year":2020,"lang":"en","type":"review","venue":"Food Chemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":60,"is_retracted":false,"has_abstract":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Sugar; Food science; Flavor; Added sugar; Artificial Sweetener; Biotechnology; Business; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007066049,0.0009118275,0.001137305,0.001674256,0.0002238614,0.0009230096,0.0007736211,0.001289653,0.005930299],"category_scores_gemma":[0.0008467037,0.0002612845,0.0006891457,0.001166905,0.000452916,0.001001198,0.0008213526,0.002087976,0.001918986],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000673041,"about_ca_system_score_gemma":0.0009667994,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002001871,"about_ca_topic_score_gemma":0.004377814,"domain_scores_codex":[0.9998291,0.00003670876,0.00002094572,0.00002756516,0.00006095742,0.00002475307],"domain_scores_gemma":[0.9997019,0.0001666013,0.00004815955,0.000006132664,0.00005533011,0.00002184398],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001121314,0.00009748211,0.00007830622,0.01984763,0.00007153782,0.00008325469,0.0000369291,0.0001876921,0.001682267,0.004767149,0.01790017,0.9551355],"study_design_scores_gemma":[0.00005028095,0.0001841259,0.0007918939,0.01110535,0.000160393,0.0003883048,0.00006482546,0.0001111398,0.0007159524,0.002722045,0.9836839,0.00002172077],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00008677363,0.9985014,0.0001212132,0.000297711,0.000189688,0.000004472186,0.00001244514,0.000005193281,0.0007810245],"genre_scores_gemma":[0.0004922518,0.9983866,0.000210682,0.0002384007,0.0001144549,0.000008344134,0.0000178369,0.000001363434,0.0005299663],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.005930299,"threshold_uncertainty_score":0.01983887,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03828664319552744,"score_gpt":0.3091304410958688,"score_spread":0.2708437979003414,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}