{"id":"W3101684874","doi":"10.5539/jfr.v9n6p52","title":"A Novel Dairy Fermented Frozen Dessert with Honey and Pomegranate Juice: Physicochemical, Rheological and Sensory Properties","year":2020,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Bee Products Chemical Analysis","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Sweetness; Fermentation; Chemistry; Sensory analysis; Rheology; Lactic acid; Maltodextrin; Carrot juice; Flavor; Materials science; Chromatography; Biology; Spray drying","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004476535,0.0001299146,0.000321523,0.00002647572,0.0001765762,0.0001090609,0.0002489423,0.00008314056,0.00003957697],"category_scores_gemma":[0.0003494757,0.00003995297,0.00006032702,0.0005657308,0.0005177893,0.0001613868,0.0001951704,0.0006254594,0.000002688713],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001765827,"about_ca_system_score_gemma":0.00002135851,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002724022,"about_ca_topic_score_gemma":0.00001474921,"domain_scores_codex":[0.9983998,0.000118135,0.0002571679,0.0002933467,0.0006199081,0.0003116486],"domain_scores_gemma":[0.9989055,0.000157639,0.0001056418,0.00004314194,0.0004510815,0.0003370219],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004880528,0.0001385442,0.0009022809,0.00003272404,0.0001038898,0.00001465385,0.000166765,0.000001095658,0.9944257,0.00002176787,0.0002970287,0.003407529],"study_design_scores_gemma":[0.0008130185,0.003519455,0.009750418,0.0001116002,0.0000626248,0.0001695606,0.001089789,0.0002094263,0.9826934,0.0003579254,0.0009893706,0.0002334423],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9722807,0.00119968,0.000002729464,0.02632149,0.000006788606,0.0001054227,0.00000745415,0.00001198464,0.00006368805],"genre_scores_gemma":[0.9988249,0.0002619918,0.0003529999,0.0002360298,0.0002559899,0.00000282726,0.000002165229,0.000001641965,0.00006147829],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02654411,"threshold_uncertainty_score":0.2717345,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1421402078957642,"score_gpt":0.2798148146065056,"score_spread":0.1376746067107414,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}