{"id":"W3106328880","doi":"10.1016/j.nfs.2020.11.001","title":"Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions","year":2020,"lang":"en","type":"article","venue":"NFS Journal","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":18,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université de Moncton; McGill University","funders":"Jordan University of Science and Technology; Islamic Development Bank; Université de Moncton; McGill University","keywords":"Chemistry; Antioxidant; Isoelectric point; Food science; Extraction (chemistry); Angiotensin-converting enzyme; Chromatography; Enzyme; Biochemistry; Biology; Endocrinology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000200375,0.0006881295,0.0003459565,0.0005211316,0.0002394454,0.0002290599,0.0001525573,0.0002311809,0.0006934049],"category_scores_gemma":[0.0001966535,0.0001684737,0.0003773311,0.0003804927,0.0001854005,0.0002389959,0.0001977216,0.0004913597,0.0001970912],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002263223,"about_ca_system_score_gemma":0.0001876981,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00118909,"about_ca_topic_score_gemma":0.002961112,"domain_scores_codex":[0.99978,0.0000304186,0.0000192264,0.00007058582,0.0000623383,0.00003743115],"domain_scores_gemma":[0.9998603,0.00001764064,0.00004617487,0.00001026752,0.00003833753,0.00002728402],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000110061,0.00001926795,0.0004280832,0.00006430643,0.00002051366,0.0000300505,0.00001875159,0.00002597969,0.9986228,0.00001177211,0.00001278537,0.0006356837],"study_design_scores_gemma":[0.00001604102,0.0003226227,0.0280849,0.00001870873,0.00008655096,0.0004326609,0.00008615247,0.0005191013,0.9681434,0.00004066039,0.002235971,0.00001326588],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9924628,0.002892723,0.003306731,0.00005625056,0.00002563014,0.00002728557,0.0004963757,0.00003258623,0.0006995493],"genre_scores_gemma":[0.9833301,0.001359912,0.008118409,0.0001021307,0.0000243219,0.000056653,0.003069463,0.00005670977,0.003882349],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00118909,"threshold_uncertainty_score":0.002364397,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01900043426517993,"score_gpt":0.2412480526742068,"score_spread":0.2222476184090268,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}