{"id":"W3107818927","doi":"10.5539/jfr.v10n1p1","title":"Adding Enriched Eggs in Ready-to-use foods Improve Recovery Rate in Malnourished Rats","year":2020,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Palatability; Emaciation; Albumin; Cholesterol; Food science; Creatinine; Urea; Animal science; Carbohydrate; Proximate; Blood lipids; Composition (language); Total cholesterol; Blood urea nitrogen; Malnutrition; Chemistry; Biology; Medicine; Internal medicine; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001734269,0.0004671911,0.0004618409,0.0005034879,0.0002114506,0.0002965678,0.000318842,0.0003656545,0.001270154],"category_scores_gemma":[0.0002442442,0.0002112185,0.0003613893,0.0001624993,0.0002692413,0.0003319944,0.0003725059,0.0006619302,0.0002649053],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002101528,"about_ca_system_score_gemma":0.0001952298,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001245354,"about_ca_topic_score_gemma":0.002546123,"domain_scores_codex":[0.9998976,0.00001396412,0.000009285897,0.0000272955,0.00002216431,0.00002962859],"domain_scores_gemma":[0.9997613,0.00002049351,0.00007908422,0.00002381104,0.00003283301,0.00008249544],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006389352,0.001704872,0.003159688,0.0001871861,0.00004363726,0.0001395966,0.0001143519,0.00009272661,0.9811571,0.00005500076,0.00007195692,0.006884528],"study_design_scores_gemma":[0.0003842104,0.03653679,0.1164457,0.0000989409,0.0003341305,0.0004671345,0.000879084,0.001159201,0.8388539,0.0001791515,0.004593928,0.0000678475],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991731,0.0003051922,0.0002146534,0.00003280599,0.000008231125,0.00001129108,0.00007681328,0.00001512219,0.0001627662],"genre_scores_gemma":[0.9938066,0.0007468996,0.0015909,0.00008283079,0.000005067187,0.00005309761,0.0002997394,0.00002179787,0.003393066],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001270154,"threshold_uncertainty_score":0.004249036,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1095754818661078,"score_gpt":0.3892488929602293,"score_spread":0.2796734110941215,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}