{"id":"W3108657217","doi":"10.3390/foods9121759","title":"Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation","year":2020,"lang":"en","type":"article","venue":"Foods","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":103,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Active packaging; Food science; Oleuropein; Solubility; Oxygen permeability; Chemistry; Shelf life; Ultimate tensile strength; Antimicrobial; Glycerol; Food packaging; Plasticizer; Carrageenan; Antioxidant; Solvent; Materials science; Organic chemistry; Composite material; Olive oil; Oxygen","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000150183,0.0006078212,0.0002899007,0.0003114034,0.0001527389,0.0003000923,0.0002602693,0.0005279137,0.001047281],"category_scores_gemma":[0.0001519745,0.0001958926,0.0003829815,0.0002545267,0.00009080292,0.0004897224,0.0001596829,0.0003890766,0.0002315623],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001474514,"about_ca_system_score_gemma":0.00007599566,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00034226,"about_ca_topic_score_gemma":0.0006975444,"domain_scores_codex":[0.9998889,0.0000146233,0.00001020599,0.00002917898,0.00003426579,0.00002284393],"domain_scores_gemma":[0.9999224,0.000009311268,0.0000272073,0.000005070789,0.0000222476,0.00001371685],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002628077,0.000009222636,0.00003069089,0.00008055162,0.000003063169,0.00004775025,0.000005321936,0.00001370908,0.9986178,0.00001133113,0.00001166185,0.00114267],"study_design_scores_gemma":[0.000007194278,0.0005323058,0.002103846,0.00002351129,0.00003545598,0.0003315916,0.00002056294,0.000325677,0.9945633,0.00001031282,0.002037088,0.000009169333],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9746353,0.0115345,0.01083472,0.0001237167,0.000129723,0.00009758107,0.0003237556,0.0001736034,0.002147095],"genre_scores_gemma":[0.9793315,0.003669382,0.01378871,0.0001015442,0.00002660701,0.00005648271,0.0003012767,0.00003301581,0.002691444],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001047281,"threshold_uncertainty_score":0.003503501,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03305177709451753,"score_gpt":0.2617728128776279,"score_spread":0.2287210357831103,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}