{"id":"W3108657217","doi":"10.3390/foods9121759","title":"Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation","year":2020,"lang":"en","type":"article","venue":"Foods","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":103,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Active packaging; Food science; Oleuropein; Solubility; Oxygen permeability; Chemistry; Shelf life; Ultimate tensile strength; Antimicrobial; Glycerol; Food packaging; Plasticizer; Carrageenan; Antioxidant; Solvent; Materials science; Organic chemistry; Composite material; Olive oil; Oxygen","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001615092,0.000269676,0.0003035005,0.00007829859,0.0002154882,0.000147742,0.0003826474,0.00009018712,0.0001735617],"category_scores_gemma":[0.0001007791,0.0002282378,0.0001001121,0.0003314514,0.00008112476,0.0006258365,0.00006525996,0.0001446414,0.00006928275],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006108297,"about_ca_system_score_gemma":0.0001321469,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000636855,"about_ca_topic_score_gemma":0.00005272492,"domain_scores_codex":[0.9982645,0.0000788953,0.000256481,0.0005659643,0.0003570153,0.0004771712],"domain_scores_gemma":[0.9989149,0.0001653702,0.0001991017,0.0003549415,0.0001642032,0.0002014705],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008944619,0.00006579707,0.001677074,0.0001944972,0.00003867656,0.00001081705,0.002042085,0.001465692,0.9908347,0.0002543295,0.002006841,0.0005150117],"study_design_scores_gemma":[0.001387179,0.001137449,0.001241136,0.00009181588,0.00006737284,0.000003742231,0.0002643023,0.006754667,0.9799429,0.00009256423,0.008667813,0.0003490617],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9637606,0.00007791782,0.02823029,0.003494746,0.0002838926,0.001407505,0.000350873,0.0004193757,0.001974779],"genre_scores_gemma":[0.9855891,0.000001039548,0.01298913,0.0006949382,0.0002329138,0.0001297121,0.0001339521,0.00006464443,0.0001645719],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02182848,"threshold_uncertainty_score":0.9307265,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03305177709451753,"score_gpt":0.2617728128776279,"score_spread":0.2287210357831103,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}