{"id":"W3108865570","doi":"10.1093/jas/skaa054.152","title":"261 Increasing dietary amylose reduces rate of starch digestion and increases microbial fermentation in weaned pigs","year":2020,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Alberta Ministry of Agriculture and Forestry; University of Alberta","funders":"","keywords":"Amylose; Starch; Digestion (alchemy); Food science; Fermentation; Cecum; Amylopectin; Resistant starch; Chemistry; Polysaccharide; Randomized block design; Metabolite; Hindgut; Animal science; Biology; Biochemistry; Agronomy; Botany; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004195567,0.0005023906,0.0005858855,0.000376279,0.000242894,0.0004969088,0.0003367224,0.0004591595,0.002108638],"category_scores_gemma":[0.0003719332,0.0004115594,0.0004131322,0.0001671624,0.000516673,0.0007010481,0.0002508592,0.001231995,0.000426905],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005212658,"about_ca_system_score_gemma":0.0003564437,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001188731,"about_ca_topic_score_gemma":0.001879441,"domain_scores_codex":[0.9997613,0.00003192115,0.00001868652,0.00008245233,0.00004307874,0.00006264458],"domain_scores_gemma":[0.9994809,0.0001009076,0.0001602072,0.00004548971,0.00003625538,0.000176205],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.009773249,0.001915655,0.002672008,0.0001233543,0.00005975808,0.0001296446,0.00008305802,0.0001122573,0.9806455,0.00003960291,0.000132355,0.004313666],"study_design_scores_gemma":[0.001311716,0.1303463,0.3141818,0.0001359873,0.0002927569,0.0006856755,0.0007766406,0.001890889,0.5451642,0.0002318878,0.004855677,0.000126547],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991326,0.0001530281,0.0002554329,0.00003894224,0.00001705855,0.00002172126,0.0001855192,0.00001435006,0.0001813481],"genre_scores_gemma":[0.9904315,0.0005651093,0.001783747,0.0002801562,0.00002179028,0.0001576927,0.001017092,0.00003735277,0.005705595],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002108638,"threshold_uncertainty_score":0.00705409,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0372361639953839,"score_gpt":0.2672582455595396,"score_spread":0.2300220815641557,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}