{"id":"W3110260743","doi":"10.1177/1082013220973804","title":"The levels of bioactive compounds found in raw and cooked Canadian pulses","year":2020,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Genetic and Environmental Crop Studies","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba; Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Agriculture and Agri-Food Canada; Saskatchewan Pulse Growers; Ministry of Agriculture - Saskatchewan","keywords":"Stachyose; Raffinose; Polyphenol; Food science; Chemistry; Vicia faba; Saponin; Oligosaccharide; Legume; Botany; Biology; Antioxidant; Biochemistry; Sucrose","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008340317,0.00003780632,0.00004792475,0.00002313345,0.000202993,0.0000217766,0.0001941913,0.00002644147,0.00001077293],"category_scores_gemma":[0.00007466967,0.00001456625,0.000004596307,0.0003093371,0.001157641,0.00004412132,0.0001074462,0.0000456146,0.000001129881],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001954211,"about_ca_system_score_gemma":0.00001508951,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001183225,"about_ca_topic_score_gemma":0.02416588,"domain_scores_codex":[0.999592,0.000003849751,0.00006652878,0.0001252472,0.0001056645,0.0001067309],"domain_scores_gemma":[0.9998581,0.00002876617,0.00002248649,0.00001448784,0.00003873685,0.00003742782],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00002416758,0.00001839927,0.6561199,0.000002239756,0.00002933483,0.000002961389,0.0004994826,0.000002350554,0.2406508,0.01438269,0.0001144857,0.0881531],"study_design_scores_gemma":[0.00008772168,0.0003253085,0.9846206,0.00000395164,0.000001469381,0.000005368589,0.002681684,0.000105185,0.006687242,0.001945034,0.003487025,0.00004935185],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9751847,0.0001753714,5.426197e-7,0.02368949,0.00003205755,0.00004444951,0.00001557208,0.000004582032,0.0008531855],"genre_scores_gemma":[0.9997547,0.00004642718,0.00001732675,0.0001579668,0.000009493332,0.000003345517,5.401102e-7,1.502774e-7,0.00001005815],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3285007,"threshold_uncertainty_score":0.9936405,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02453117474675459,"score_gpt":0.2085399543291011,"score_spread":0.1840087795823465,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}