{"id":"W3110260743","doi":"10.1177/1082013220973804","title":"The levels of bioactive compounds found in raw and cooked Canadian pulses","year":2020,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Genetic and Environmental Crop Studies","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba; Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Agriculture and Agri-Food Canada; Saskatchewan Pulse Growers; Ministry of Agriculture - Saskatchewan","keywords":"Stachyose; Raffinose; Polyphenol; Food science; Chemistry; Vicia faba; Saponin; Oligosaccharide; Legume; Botany; Biology; Antioxidant; Biochemistry; Sucrose","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001205253,0.0005249853,0.000300187,0.0007183974,0.0007872945,0.0006089586,0.0002419083,0.0002267641,0.001039052],"category_scores_gemma":[0.00026475,0.0002088468,0.0002550623,0.001061377,0.0004661106,0.0001469323,0.000219581,0.0005436365,0.0001062875],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002500682,"about_ca_system_score_gemma":0.00180016,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.4553162,"about_ca_topic_score_gemma":0.6540121,"domain_scores_codex":[0.9998246,0.000006498748,0.000006207142,0.0000465166,0.0000758519,0.00004046326],"domain_scores_gemma":[0.9996811,0.00002858635,0.00003365756,0.00001216965,0.0001796581,0.00006482456],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005042349,0.00001607651,0.006679103,0.0001184067,0.00004679926,0.00009668331,0.0003143508,0.00007783584,0.9878846,0.00005419358,0.00006069868,0.004147055],"study_design_scores_gemma":[0.00001118546,0.0003248157,0.673686,0.00001966785,0.0001608365,0.0002407723,0.000600111,0.0002986287,0.320008,0.00004057043,0.004561929,0.00004760974],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955881,0.0006583211,0.0005575342,0.00001555825,0.000007052443,0.0000193745,0.001575196,0.00002805663,0.001550876],"genre_scores_gemma":[0.9818642,0.001205161,0.003585184,0.00008589261,0.000004648866,0.00004897337,0.004705719,0.00006987856,0.008430274],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5446838,"threshold_uncertainty_score":0.905332,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02453117474675459,"score_gpt":0.2085399543291011,"score_spread":0.1840087795823465,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}