{"id":"W3110424967","doi":"10.22034/fr.2021.12502","title":"تأثیر هیدروکلوئیدهای آلژینات سدیم، کاراگینان و هیدروکسی پروپیل متیل سلولز در ترکیب آرد اولیه بر ترکیبات شیمیایی و خصوصیات حسی میگو سوخاری","year":2021,"lang":"fa","type":"article","venue":"Journal of Food Research","topic":"Military Technology and Strategies","field":"Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Computer science","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009330845,0.00115093,0.0007117596,0.001185976,0.002116287,0.003093021,0.0009462337,0.002041959,0.1195156],"category_scores_gemma":[0.002465042,0.0007971643,0.0006489896,0.001575018,0.001458493,0.001954381,0.001626382,0.002582218,0.06541649],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001772495,"about_ca_system_score_gemma":0.00315411,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003395326,"about_ca_topic_score_gemma":0.003898489,"domain_scores_codex":[0.9985791,0.0001408614,0.0001142189,0.0003051932,0.0006567125,0.0002037348],"domain_scores_gemma":[0.9985591,0.0002188255,0.0001894346,0.0001072055,0.0007423257,0.000183193],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002302107,0.0004370357,0.002183058,0.003058451,0.0000659107,0.002811868,0.003621338,0.001037896,0.7399474,0.03477307,0.05431226,0.1554496],"study_design_scores_gemma":[0.00009600085,0.0004084957,0.006930943,0.0004376862,0.00008373087,0.001631884,0.003584879,0.001164285,0.430793,0.00892241,0.5457735,0.0001731991],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.2316949,0.01486394,0.1176407,0.009424024,0.0080415,0.001701366,0.007437151,0.004458141,0.6047382],"genre_scores_gemma":[0.3347294,0.01267834,0.08905695,0.002418523,0.0005832618,0.001828254,0.007101719,0.002982168,0.5486214],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.1195156,"threshold_uncertainty_score":0.3998194,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.09516834486187178,"score_gpt":0.3598155615629184,"score_spread":0.2646472167010466,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}