{"id":"W3112110391","doi":"10.1016/j.cofs.2020.12.003","title":"Mesoscale structuring of gluten-free bread with starch","year":2020,"lang":"en","type":"article","venue":"Current Opinion in Food Science","topic":"Food composition and properties","field":"Nursing","cited_by":35,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Starch; Food science; Gluten; Gluten free; Mesoscale meteorology; Structuring; Chemistry; Business; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006672734,0.0001616363,0.0001994726,0.0001378369,0.0002481449,0.0006728125,0.0001747365,0.0002263566,0.002026256],"category_scores_gemma":[0.0001908922,0.0001797033,0.0001936497,0.00008586864,0.0005125033,0.0004279148,0.0004956175,0.0004296561,0.0002765995],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002320512,"about_ca_system_score_gemma":0.0001170472,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004981452,"about_ca_topic_score_gemma":0.0006664047,"domain_scores_codex":[0.9999341,0.000005402731,0.000001990801,0.00002209425,0.00001548557,0.0000208914],"domain_scores_gemma":[0.9999065,0.00002396859,0.00001926202,0.00001283449,0.00001174357,0.00002548163],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001432903,0.00003960786,0.001609348,0.0001161523,0.00003742845,0.0003982385,0.0003139745,0.002273342,0.9868686,0.002347149,0.000338442,0.005514387],"study_design_scores_gemma":[0.0002313334,0.001031576,0.1331745,0.000111393,0.0001382168,0.001124086,0.003351856,0.06396994,0.7649484,0.01385758,0.01791662,0.0001444327],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944786,0.0006152792,0.002687951,0.00009774837,0.00003792996,0.000007110473,0.00003254666,0.00004524861,0.001997625],"genre_scores_gemma":[0.9984664,0.0002030259,0.00061807,0.00002829284,0.00001032513,0.000004724737,0.00002508417,0.00001397715,0.0006300705],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002026256,"threshold_uncertainty_score":0.006778538,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.09065286478303022,"score_gpt":0.3212253818513791,"score_spread":0.2305725170683489,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}