{"id":"W3112407463","doi":"10.51847/o6qp4r6","title":"10.51847/o6QP4r6","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"King Abdulaziz University","keywords":"Lactobacillus acidophilus; Food science; Probiotic; Lactic acid; Fermentation; Titratable acid; Antioxidant; Chemistry; Taste; Antimicrobial; Bacteria; Biology; Microbiology; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0000962534,0.0001063929,0.0001042438,0.000004473472,0.0001807886,0.00008198213,0.0003168961,0.00004302457,0.9922369],"category_scores_gemma":[0.00001246682,0.00002969651,0.00006033023,0.0004426599,0.00003086808,0.0001269867,0.00003249776,0.00004610455,0.947428],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000974285,"about_ca_system_score_gemma":0.000002216118,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001018051,"about_ca_topic_score_gemma":0.000005684913,"domain_scores_codex":[0.9991481,0.00002609111,0.0001117806,0.0002381586,0.0001933386,0.0002824756],"domain_scores_gemma":[0.9997021,0.00004726813,0.00001760031,0.0000351107,0.00002524632,0.0001726833],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001166798,0.00002266415,8.669627e-7,3.24324e-7,0.000001786091,0.000001277206,0.000004122225,0.000005801105,0.01300229,0.000001151941,0.02142187,0.9655262],"study_design_scores_gemma":[0.00002738198,0.000275005,0.00385602,0.000005822,0.00000256056,0.000004811604,0.000004113071,0.00001203527,0.0001647873,0.000004929644,0.995499,0.0001435109],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.2322183,0.00003163269,1.884773e-9,0.002220466,0.000002642202,0.00009703745,0.00001330049,0.0001044234,0.7653122],"genre_scores_gemma":[0.02320093,6.421735e-7,0.0000160889,0.0001495504,0.0002452808,0.000008058263,0.00001903397,3.298138e-7,0.9763601],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.9740772,"threshold_uncertainty_score":0.1390498,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007793149060738443,"score_gpt":0.1550989364903316,"score_spread":0.1473057874295932,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}