{"id":"W3112407463","doi":"10.51847/o6qp4r6","title":"10.51847/o6QP4r6","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"King Abdulaziz University","keywords":"Lactobacillus acidophilus; Food science; Probiotic; Lactic acid; Fermentation; Titratable acid; Antioxidant; Chemistry; Taste; Antimicrobial; Bacteria; Biology; Microbiology; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0007718064,0.001427817,0.0007534472,0.001868205,0.001265642,0.003019413,0.001085731,0.003094175,0.9537342],"category_scores_gemma":[0.0008958913,0.0005964661,0.0007911609,0.001608642,0.0008256488,0.001969704,0.002165954,0.001345157,0.942776],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008882178,"about_ca_system_score_gemma":0.0007435367,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004982563,"about_ca_topic_score_gemma":0.003957844,"domain_scores_codex":[0.9993709,0.00004730842,0.00004998252,0.0001404334,0.0002489746,0.0001424004],"domain_scores_gemma":[0.9991546,0.000122566,0.00008362375,0.0001267149,0.0002407431,0.0002718525],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001004373,0.0008265316,0.001941376,0.0005699143,0.00002620173,0.000447656,0.0001390659,0.0004205716,0.02165219,0.004685536,0.1710296,0.797257],"study_design_scores_gemma":[0.0001197229,0.0001668192,0.003237291,0.0002099886,0.00001227489,0.0004448664,0.0001737439,0.0005004298,0.003317818,0.0009579911,0.9908375,0.00002152867],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.006852515,0.0008529585,0.003325568,0.001293537,0.0006961571,0.0002522157,0.003258838,0.001979946,0.9814882],"genre_scores_gemma":[0.004983669,0.0003019255,0.001683137,0.0002894852,0.000073111,0.00005173312,0.001534259,0.0004216687,0.990661],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.04626584,"threshold_uncertainty_score":0.06599253,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007793149060738443,"score_gpt":0.1550989364903316,"score_spread":0.1473057874295932,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}