{"id":"W3112417656","doi":"10.20960/nh.03335","title":"In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder","year":2020,"lang":"en","type":"article","venue":"Nutrición Hospitalaria","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Armand Frappier Museum","funders":"","keywords":"Lactic acid; Probiotic; Lactobacillus fermentum; Bacteria; Lactobacillus reuteri; Lactobacillus plantarum; Lactobacillus rhamnosus; Food science; Microbiology; Lactobacillus; Biology; Chemistry; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009715484,0.0001984926,0.0003863978,0.0001363557,0.00009141274,0.00005618525,0.00009866834,0.0001538352,0.000478194],"category_scores_gemma":[0.0000125222,0.0001845681,0.00003092214,0.0004445372,0.00004918046,0.000370685,0.00003120368,0.0002633999,0.00000900184],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000942871,"about_ca_system_score_gemma":0.00004246202,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001303684,"about_ca_topic_score_gemma":0.00001199682,"domain_scores_codex":[0.9986237,0.0001073688,0.0004472848,0.0003668482,0.0001914931,0.000263267],"domain_scores_gemma":[0.9992979,0.00002500821,0.000279018,0.000173645,0.0001024876,0.000121923],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0006226675,0.0004519103,0.08523306,0.0003792414,0.0000316641,0.00001512634,0.001880186,1.708965e-7,0.9103164,0.0005043438,0.0004289318,0.0001363062],"study_design_scores_gemma":[0.005263355,0.002519955,0.8614116,0.0003566445,0.00008756116,0.000006355818,0.0002267411,0.0013802,0.127158,0.0001406489,0.001012454,0.0004365235],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9911454,0.00006042951,0.00009522907,0.007045429,0.0002471641,0.0009571424,0.0001445001,0.00007094496,0.0002338148],"genre_scores_gemma":[0.99705,0.00001709615,0.001302072,0.001121504,0.0001597727,0.0000310316,0.0002642656,0.00003819744,0.00001602664],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7831584,"threshold_uncertainty_score":0.7526468,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0119303180237953,"score_gpt":0.2668833793504877,"score_spread":0.2549530613266924,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}