{"id":"W3112417656","doi":"10.20960/nh.03335","title":"In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder","year":2020,"lang":"en","type":"article","venue":"Nutrición Hospitalaria","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Armand Frappier Museum","funders":"","keywords":"Lactic acid; Probiotic; Lactobacillus fermentum; Bacteria; Lactobacillus reuteri; Lactobacillus plantarum; Lactobacillus rhamnosus; Food science; Microbiology; Lactobacillus; Biology; Chemistry; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002141046,0.0004075647,0.0002377694,0.0002415331,0.00008416257,0.0002159416,0.0001294142,0.0002960144,0.0006832656],"category_scores_gemma":[0.0001853503,0.0001296279,0.0002557001,0.0002134847,0.0001286277,0.0001776884,0.0001684334,0.0002583444,0.0002070523],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005416304,"about_ca_system_score_gemma":0.0001078818,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002645951,"about_ca_topic_score_gemma":0.0002259627,"domain_scores_codex":[0.9998307,0.0000290356,0.00001515194,0.0000397586,0.00005762025,0.00002773047],"domain_scores_gemma":[0.9999068,0.0000205344,0.00002618666,0.000006880877,0.00002758955,0.00001209153],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001151398,0.00003667675,0.0004312438,0.0000283875,0.000004532225,0.00002480041,0.00001397201,0.00001642751,0.9981393,0.00000519646,0.000008669547,0.001175596],"study_design_scores_gemma":[0.00001578896,0.002108426,0.01448017,0.00001912047,0.0000446448,0.0002696383,0.00008482976,0.0006802882,0.9813175,0.00002368297,0.0009499618,0.000005932945],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9923104,0.002415035,0.003927093,0.00006469821,0.00003180271,0.0000557943,0.0004118063,0.0000270042,0.0007563089],"genre_scores_gemma":[0.984525,0.00229835,0.009299513,0.0001366385,0.00003000942,0.0001222683,0.001212262,0.00002114312,0.002354834],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006832656,"threshold_uncertainty_score":0.002285779,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0119303180237953,"score_gpt":0.2668833793504877,"score_spread":0.2549530613266924,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}