{"id":"W3112676250","doi":"10.1080/07373937.2020.1851708","title":"Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste","year":2020,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"National Natural Science Foundation of China","keywords":"Food science; Flavor; Food products; Materials science; Health benefits; 3d printed; Mathematics; Chemistry; Traditional medicine; Medicine; Biomedical engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001122853,0.0001611783,0.0004741133,0.00003492578,0.000117991,0.00001310078,0.0002539399,0.0002119318,0.0000141217],"category_scores_gemma":[0.00130725,0.00007132188,0.00006793416,0.000455695,0.0001614639,0.00005564966,0.0002098866,0.0002668127,0.000001362278],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001458904,"about_ca_system_score_gemma":0.000009484643,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000200797,"about_ca_topic_score_gemma":0.00003426973,"domain_scores_codex":[0.9984956,0.0002440449,0.0004192013,0.0004225851,0.0001633091,0.0002552365],"domain_scores_gemma":[0.9989003,0.0005559168,0.0002555468,0.00010642,0.0001200923,0.00006172308],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000163221,0.00002291777,0.00579746,0.0001593543,0.000009021295,4.827104e-7,0.0001529661,0.00001507616,0.7078645,0.0002286015,6.84473e-7,0.2855857],"study_design_scores_gemma":[0.0003872418,0.002329967,0.003937854,0.0001350215,0.00002516,0.000002336918,0.0006654785,0.003184785,0.9887985,0.0002386684,0.00009737925,0.0001976174],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969396,0.0001875571,0.0004077687,0.001879752,0.00002907226,0.0001952834,0.00002348441,0.0002262565,0.0001112398],"genre_scores_gemma":[0.9970778,0.000008057948,0.002754353,0.0001148228,0.00002349868,0.000008562864,0.000009162142,0.000001964693,0.000001825824],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2853881,"threshold_uncertainty_score":0.2908422,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05493807783791761,"score_gpt":0.3111168389268384,"score_spread":0.2561787610889208,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}