{"id":"W3114770822","doi":"10.1051/e3sconf/202022206028","title":"Assessment of the suitability of dry yeast for the production of wines and wine beverages from sea buckthorn","year":2020,"lang":"en","type":"article","venue":"E3S Web of Conferences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Winemaking; Wine; Yeast; Food science; Raw material; Fruit wine; Sugar; Yeast in winemaking; Brewing; Malolactic fermentation; Fermentation; Chemistry; Biology; Saccharomyces cerevisiae; Ecology; Biochemistry; Lactic acid","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004118874,0.0003918757,0.0002801127,0.0003971554,0.0002438212,0.0006912552,0.0002133138,0.0003397305,0.0009084902],"category_scores_gemma":[0.00068151,0.0001368327,0.0003190287,0.0004019299,0.0001889592,0.0003381702,0.0005212978,0.0003044037,0.0003315026],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00014867,"about_ca_system_score_gemma":0.0002029101,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001622497,"about_ca_topic_score_gemma":0.001749241,"domain_scores_codex":[0.9994055,0.0001379874,0.0000800397,0.0001363999,0.0001830049,0.00005707809],"domain_scores_gemma":[0.9996575,0.00009800492,0.00004752347,0.00004102084,0.00009491411,0.00006105447],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004250515,0.0001410537,0.002113683,0.00008113111,0.00001454498,0.00007212008,0.00006444514,0.0001478675,0.9947573,0.00002967719,0.00001852483,0.002134613],"study_design_scores_gemma":[0.0000178633,0.004868142,0.04150506,0.00003438837,0.00008568261,0.0002779815,0.0003496969,0.0006809914,0.9502672,0.00004469892,0.001844839,0.00002345043],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975209,0.0005788539,0.000605716,0.00002779745,0.00001147729,0.00003629591,0.0002932285,0.000007819611,0.0009177781],"genre_scores_gemma":[0.993411,0.0007655666,0.002510658,0.00003415573,0.00001067849,0.00003938941,0.001408477,0.00002381039,0.001796197],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001622497,"threshold_uncertainty_score":0.003226101,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05690773823818918,"score_gpt":0.2625622790476775,"score_spread":0.2056545408094883,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}