{"id":"W3117486189","doi":"10.1088/1755-1315/613/1/012004","title":"Method of casein obtaining from skimmilk using oligochitosans","year":2020,"lang":"en","type":"article","venue":"IOP Conference Series Earth and Environmental Science","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"European Social Fund; Institut National de Physique Nucléaire et de Physique des Particules; Agencia Nacional de Promoción Científica y Tecnológica; Fundação para a Ciência e a Tecnologia; Natural Sciences and Engineering Research Council of Canada; Centre National pour la Recherche Scientifique et Technique; Ministerio de Ciencia e Innovación; National Research Center \"Kurchatov Institute\"; Centre National de la Recherche Scientifique; Javna Agencija za Raziskovalno Dejavnost RS; Royal Society; Max-Planck-Gesellschaft; Israel Science Foundation; Joint Institute for Nuclear Research; Bundesministerium für Wissenschaft, Forschung und Wirtschaft; Generalitat Valenciana; Leverhulme Trust; General Secretariat for Research and Technology; Ministry of Education, Culture, Sports, Science and Technology; Nederlandse Organisatie voor Wetenschappelijk Onderzoek; Austrian Science Fund; Agencia Nacional de Investigación y Desarrollo; Services Fédéraux des Affaires Scientifiques, Techniques et Culturelles; Department of Science and Technology, Ministry of Science and Technology, India; Generalitat de Catalunya; Bundesministerium für Bildung und Forschung; Japan Society for the Promotion of Science; Conselho Nacional de Desenvolvimento Científico e Tecnológico; National Natural Science Foundation of China; Danmarks Grundforskningsfond; National Science Foundation; TRIUMF; Fundação de Amparo à Pesquisa do Estado de São Paulo; Centres de Recerca de Catalunya; Ministerstwo Edukacji i Nauki; CERN; Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS)","keywords":"Casein; Coacervate; Chemistry; Coagulation; Acetylation; Micelle; Polysaccharide; Chromatography; Food science; Biochemistry; Organic chemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002332381,0.0006373622,0.0003140659,0.0005603067,0.0002682684,0.0002236538,0.0002037502,0.0002242421,0.00162756],"category_scores_gemma":[0.0002524407,0.0001579415,0.0002916708,0.0003927358,0.0001968092,0.0002428591,0.0003498469,0.0006527129,0.00137386],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001899366,"about_ca_system_score_gemma":0.000296997,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004930334,"about_ca_topic_score_gemma":0.0009619463,"domain_scores_codex":[0.9997383,0.00004559412,0.0000234977,0.00006377312,0.00009136324,0.00003743009],"domain_scores_gemma":[0.9998651,0.00002614051,0.00002590267,0.00001745097,0.00004130355,0.00002412677],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003440669,0.00001008953,0.0001016728,0.0001306342,0.000006812073,0.00006476598,0.00002219794,0.00004739872,0.9949445,0.00009403374,0.00005339584,0.004490077],"study_design_scores_gemma":[0.000004695099,0.00007335159,0.000900291,0.00001419029,0.00001694868,0.0001881728,0.00001511837,0.0002572786,0.9928618,0.00004445203,0.005616467,0.000007211042],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7524632,0.01407973,0.2146627,0.0004181247,0.0003694556,0.0009986166,0.001035124,0.0008546758,0.0151184],"genre_scores_gemma":[0.8319567,0.008997942,0.1343759,0.0002071234,0.00005022388,0.0006418885,0.001652515,0.0002859514,0.02183173],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00162756,"threshold_uncertainty_score":0.005444765,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02034893296271191,"score_gpt":0.2434453850840863,"score_spread":0.2230964521213744,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}