{"id":"W3118329959","doi":"10.1016/j.carbpol.2021.117623","title":"Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat","year":2021,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Food composition and properties","field":"Nursing","cited_by":41,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministry of Agriculture","funders":"Key Research and Development Projects of Shaanxi Province; China Postdoctoral Science Foundation","keywords":"Gluten; Starch; Lacunarity; Food science; Chemistry; Wheat gluten; Thermal stability; Mathematics; Organic chemistry; Fractal dimension; Fractal","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003408062,0.0001539146,0.0002577012,0.00003415688,0.00007241935,0.00005413824,0.0001014686,0.00007208224,0.000004837313],"category_scores_gemma":[0.00008763657,0.0001219187,0.00005672845,0.0004175571,0.0001236133,0.000102467,0.00003595763,0.0002249852,6.931833e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008197611,"about_ca_system_score_gemma":0.00002522766,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007914125,"about_ca_topic_score_gemma":0.0002301783,"domain_scores_codex":[0.9985285,0.0004443284,0.0002716069,0.0002684407,0.0001715818,0.0003155886],"domain_scores_gemma":[0.9990051,0.0006138171,0.00006439561,0.0002450978,0.00002797296,0.00004365092],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003973191,0.0003156992,0.01263212,0.0003398654,0.00004100022,0.00003811679,0.009661816,0.0002170624,0.9345246,0.0001510014,0.0000190758,0.03808643],"study_design_scores_gemma":[0.002594748,0.001242918,0.3140375,0.0008239456,0.00005939018,0.00001918653,0.001876397,0.002246089,0.6762438,0.000276311,0.0001589424,0.0004206723],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949356,0.0009458535,0.000006159564,0.003374478,0.0002948266,0.0002623114,0.0000404733,0.00001698522,0.0001233055],"genre_scores_gemma":[0.9990097,0.00002819177,0.00004746071,0.0007696797,0.00003591567,0.00003050756,0.00006501563,0.00001144391,0.000002063849],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3014054,"threshold_uncertainty_score":0.4971702,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02395305328763254,"score_gpt":0.2464415808365238,"score_spread":0.2224885275488912,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}