{"id":"W3119246561","doi":"10.3390/pr9010089","title":"Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration","year":2021,"lang":"en","type":"article","venue":"Processes","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Nanofiltration; Chemistry; Wine; Chromatography; Membrane; Reverse osmosis; Anthocyanin; Polyphenol; Fouling; Food science; Antioxidant; Organic chemistry; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002554011,0.0005624937,0.0003552159,0.0002554744,0.0002721388,0.0004925092,0.000164556,0.00030462,0.0004600468],"category_scores_gemma":[0.0002440869,0.0001516301,0.0003796396,0.0001971175,0.0001685571,0.0003454442,0.0001553927,0.0003315861,0.0001194971],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002872687,"about_ca_system_score_gemma":0.0001765626,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002218781,"about_ca_topic_score_gemma":0.003146052,"domain_scores_codex":[0.9998235,0.00003661004,0.00001084367,0.00004161394,0.00005200775,0.00003548011],"domain_scores_gemma":[0.9999086,0.0000185272,0.00002511157,0.000004760384,0.00002895068,0.00001405155],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000238871,0.00002555762,0.0005486627,0.00007104668,0.0000181105,0.00004546909,0.00003611561,0.0001046634,0.9971948,0.00001133963,0.00001310554,0.001692321],"study_design_scores_gemma":[0.00001222726,0.0005504786,0.02939677,0.00001408917,0.00006482454,0.0001307566,0.00007515906,0.0007053427,0.9678987,0.00001543586,0.001119273,0.00001682623],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998567,0.0007416226,0.0004264769,0.00001420634,0.000006323427,0.000007560425,0.00005145439,0.000008937767,0.000176471],"genre_scores_gemma":[0.9963272,0.0007417781,0.001685441,0.00003070213,0.00000772903,0.00001976378,0.0002510269,0.00001997403,0.0009164744],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002218781,"threshold_uncertainty_score":0.004411757,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0137403403692152,"score_gpt":0.2174595975624696,"score_spread":0.2037192571932544,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}