{"id":"W3120171041","doi":"10.1017/s1368980021000112","title":"Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants","year":2021,"lang":"en","type":"article","venue":"Public Health Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; Canadian Institutes of Health Research; National Institutes of Health","keywords":"Casual; Nutrient; Calorie; Full service; Food science; Service (business); Low calorie; Saturated fat; Composition (language); Gluten free; Portion size; Medicine; Environmental health; Biology; Business; Gluten; Marketing; Internal medicine","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006263637,0.0002317938,0.0002342555,0.001306657,0.0003104557,0.0004890343,0.0004526708,0.0004605548,0.002741314],"category_scores_gemma":[0.002471044,0.0002207446,0.000464449,0.001207028,0.0002838682,0.0004504781,0.0007562151,0.0004246494,0.0002715137],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004351209,"about_ca_system_score_gemma":0.0002893994,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01698475,"about_ca_topic_score_gemma":0.02073847,"domain_scores_codex":[0.9993795,0.0001135932,0.00008569709,0.000151723,0.0001749964,0.0000944547],"domain_scores_gemma":[0.9976342,0.0002847421,0.001513493,0.00008856924,0.0002587014,0.0002203958],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00004874415,0.00002396978,0.998645,0.00001775149,0.00002228295,0.00002297301,0.0001094083,0.00001092772,0.0001637864,0.000007537386,0.0001034169,0.0008242592],"study_design_scores_gemma":[0.000001829484,0.0000368471,0.9992602,0.00001528817,0.00001009915,0.00009647429,0.0003953162,0.00006780574,0.00003426679,0.000005751402,0.00007297772,0.000002942245],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989614,0.0001083455,0.00004390986,0.00002738169,0.000001861548,0.000008911196,0.0005728554,0.00000340104,0.0002718715],"genre_scores_gemma":[0.9990013,0.00009556164,0.0001470292,0.00002935607,0.000002810685,0.00001805525,0.0005798072,0.000002134286,0.0001239262],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01698475,"threshold_uncertainty_score":0.03377181,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03315633571895168,"score_gpt":0.2957911687561207,"score_spread":0.2626348330371691,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}