{"id":"W3120281883","doi":"10.3390/app11010430","title":"Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave-Assisted Extraction","year":2021,"lang":"en","type":"article","venue":"Applied Sciences","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; University of Basrah","keywords":"Ethyl acetate; Aspergillus flavus; Chemistry; Fermentation; Food science; Ethyl lactate; Gallic acid; Extraction (chemistry); Antioxidant; Aspergillus oryzae; Bran; Diethyl ether; Linoleic acid; Organic chemistry; Solvent; Fatty acid; Raw material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001463667,0.0005296016,0.0003220758,0.0003805018,0.0001425316,0.000322344,0.0001723767,0.0002600324,0.0002618161],"category_scores_gemma":[0.00007994723,0.0001648025,0.000473007,0.0003034608,0.0001123994,0.0003013673,0.0003093362,0.0003311893,0.0001828099],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001314277,"about_ca_system_score_gemma":0.0002196282,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003943652,"about_ca_topic_score_gemma":0.001076785,"domain_scores_codex":[0.9998798,0.00001933942,0.00001361036,0.00002256049,0.0000374981,0.00002713778],"domain_scores_gemma":[0.9999626,0.000003911223,0.00001412525,0.000004174201,0.000008578565,0.000006668752],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002563756,0.00001899518,0.0001728707,0.00009197561,0.000009863106,0.00006763926,0.00001105594,0.00008721348,0.9972698,0.00003570299,0.0000116293,0.002197509],"study_design_scores_gemma":[0.000008734489,0.0002960034,0.00296304,0.00002382018,0.00005142099,0.0002133474,0.0000507409,0.0006657983,0.993383,0.0000565392,0.002276287,0.00001129346],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9763416,0.007616303,0.01365789,0.0001236623,0.00004510208,0.00007099818,0.000252274,0.00007232879,0.001819897],"genre_scores_gemma":[0.9821003,0.003374024,0.01269897,0.00007095232,0.00001104107,0.00003451581,0.0002739023,0.00001403871,0.001422215],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005296016,"threshold_uncertainty_score":0.0009535551,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0168937075545127,"score_gpt":0.2575651368878847,"score_spread":0.240671429333372,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}