{"id":"W3120881638","doi":"10.3390/molecules26010234","title":"Evaluation of Changes in Protein Quality of High-Pressure Treated Aqueous Aquafaba","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Emulsion; Denaturation (fissile materials); Aqueous solution; Chemistry; Food science; Starch; Enthalpy; Biochemistry; Nuclear chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002009296,0.0002143115,0.0001585075,0.0001761884,0.0001372202,0.0002228838,0.0001083431,0.0002071334,0.001023717],"category_scores_gemma":[0.0002188092,0.000117338,0.0001980539,0.0002063121,0.0001654162,0.0002058484,0.00009750365,0.0003961089,0.0001249941],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001683016,"about_ca_system_score_gemma":0.00008660438,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007844263,"about_ca_topic_score_gemma":0.001038588,"domain_scores_codex":[0.9998711,0.00001750436,0.000009912646,0.00003205333,0.00005174366,0.00001771969],"domain_scores_gemma":[0.9997967,0.00003641385,0.00007010986,0.000008658662,0.00006446127,0.00002365243],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001183349,0.00001741153,0.0003127281,0.00003130302,0.000005167982,0.00001719997,0.0000178778,0.00003608895,0.9986446,0.000009575642,0.000007100652,0.000782551],"study_design_scores_gemma":[0.000005215416,0.0004812616,0.01396063,0.000004134209,0.00002221394,0.00005153192,0.00004117528,0.000418622,0.9844806,0.0000113798,0.0005184182,0.00000496957],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975953,0.0004883091,0.001318337,0.00001820012,0.000007478068,0.00001214446,0.0001329548,0.00001472295,0.0004125597],"genre_scores_gemma":[0.9955971,0.0003911739,0.00206541,0.00002816793,0.000002947539,0.00002800366,0.0003224811,0.00001718431,0.001547536],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001023717,"threshold_uncertainty_score":0.003424644,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07522171863810426,"score_gpt":0.2949906935010083,"score_spread":0.219768974862904,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}