{"id":"W3121619159","doi":"10.3389/fmicb.2020.612118","title":"Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role","year":2021,"lang":"en","type":"review","venue":"Frontiers in Microbiology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":171,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Australian Research Council; Lallemand; Wine Australia; University of Adelaide; Australian Government","keywords":"Winemaking; Wine; Malolactic fermentation; Aroma of wine; Oenococcus oeni; Chemistry; Food science; Wine fault; Mouthfeel; Lactic acid; Aging of wine; Generally recognized as safe; Bacteria; Biology; Organic chemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005727046,0.0005761904,0.0005560849,0.0008745906,0.0001728609,0.001228829,0.0002820048,0.0006398631,0.001237517],"category_scores_gemma":[0.0003802958,0.0002620926,0.000546421,0.0009023775,0.0002143208,0.00105448,0.0005250721,0.0008072482,0.0005444657],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003995916,"about_ca_system_score_gemma":0.0004561261,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005623279,"about_ca_topic_score_gemma":0.0007377393,"domain_scores_codex":[0.999719,0.00004750714,0.00003309638,0.00005175429,0.0001086295,0.00003992239],"domain_scores_gemma":[0.9998142,0.00005339048,0.00003357848,0.000006609926,0.00007203924,0.00002019821],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004036626,0.0001694652,0.002256584,0.01548856,0.0001131522,0.0006267077,0.0002351001,0.001994275,0.2523632,0.004746249,0.003773139,0.7178299],"study_design_scores_gemma":[0.0000378394,0.002513789,0.01308469,0.00373245,0.0005021988,0.001992283,0.0006983969,0.002398674,0.1430125,0.003689762,0.8282055,0.0001319925],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.03035349,0.95881,0.003138285,0.0007973351,0.0004526008,0.00002654915,0.0001548828,0.00003806306,0.00622878],"genre_scores_gemma":[0.0590506,0.9329283,0.004490836,0.0003456085,0.0002435835,0.0000266356,0.000267984,0.00001169259,0.002634768],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001237517,"threshold_uncertainty_score":0.0041399,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03654688986325776,"score_gpt":0.2761971440288946,"score_spread":0.2396502541656368,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}