{"id":"W3121760046","doi":"10.1021/acs.jafc.0c05182","title":"Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, <i>Salmo salar</i>","year":2021,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Genome Atlantic; Genome Canada","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Polyunsaturated fatty acid; Linoleic acid; Fish oil; Food science; Salmo; Biology; Linolenic acid; Biochemistry; Fatty acid; Chemistry; Fish <Actinopterygii>; Fishery","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002182518,0.0003670702,0.0003130155,0.0002052095,0.0002188779,0.0004030604,0.000246001,0.0003902097,0.001454734],"category_scores_gemma":[0.0003808556,0.0003490291,0.0003127786,0.0002226958,0.0005752605,0.0004334501,0.0003729842,0.0008731713,0.0002435903],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000584595,"about_ca_system_score_gemma":0.0004645896,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004999809,"about_ca_topic_score_gemma":0.009202607,"domain_scores_codex":[0.9997988,0.00003617255,0.00002555551,0.00005653697,0.00002228173,0.00006070259],"domain_scores_gemma":[0.9993486,0.0001499959,0.00009930845,0.0000405579,0.00008249104,0.0002790833],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.02164463,0.0005053264,0.002316125,0.0001197435,0.0000550428,0.0001161401,0.0001897375,0.0001426426,0.9723229,0.00007935669,0.0001336987,0.002374564],"study_design_scores_gemma":[0.0006225296,0.01762771,0.0880703,0.0000355979,0.0003521921,0.0001827882,0.0007850708,0.002249477,0.8867617,0.0002746539,0.002941509,0.0000964365],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989617,0.0003006619,0.0001111138,0.00004147466,0.00002248758,0.000009223578,0.0001943696,0.000009031757,0.0003499652],"genre_scores_gemma":[0.9948307,0.0003880441,0.0005787776,0.000139094,0.00001469454,0.00004807751,0.0005788719,0.00001766323,0.003404103],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004999809,"threshold_uncertainty_score":0.009941399,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01360797569822168,"score_gpt":0.2046967944196831,"score_spread":0.1910888187214614,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}