{"id":"W3126557905","doi":"10.21748/am20.160","title":"Stability and rheology of canola protein isolate stabilized concentrated oil-in-water emulsions","year":2020,"lang":"en","type":"article","venue":"","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Canola; Rheology; Emulsion; Chemistry; Water in oil; Chemical engineering; Food science; Materials science; Engineering; Composite material; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002966908,0.0003649867,0.0002544381,0.0004003736,0.0001340699,0.0002802633,0.0001990415,0.0002355292,0.0007545836],"category_scores_gemma":[0.0004397842,0.0001030764,0.0002331063,0.0002948095,0.0001953809,0.0002356799,0.0001846055,0.0005742303,0.0002329328],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002773648,"about_ca_system_score_gemma":0.000144289,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001008155,"about_ca_topic_score_gemma":0.0008504834,"domain_scores_codex":[0.9998642,0.00002277604,0.00001346117,0.00003129412,0.00004438478,0.00002388099],"domain_scores_gemma":[0.9998071,0.00003813628,0.00004376105,0.0000101849,0.0000695226,0.00003145837],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007156467,0.00001687394,0.0001190704,0.0000266463,0.000007176934,0.00001894189,0.00002599161,0.00007485272,0.9990721,0.00001488916,0.0000107801,0.0005410574],"study_design_scores_gemma":[0.00000779201,0.000149915,0.001966439,0.000005989888,0.00001775448,0.00002102886,0.00002704842,0.0006184848,0.9968336,0.00001445572,0.0003306331,0.000006805172],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950157,0.001191361,0.002643515,0.00004916354,0.00002598323,0.00003326965,0.0002347739,0.00006330351,0.0007428402],"genre_scores_gemma":[0.9944102,0.0007680436,0.002582167,0.00004865776,0.00001104933,0.00004163014,0.000487451,0.00004581986,0.001604967],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001008155,"threshold_uncertainty_score":0.002524376,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03789311263959003,"score_gpt":0.2137530228709937,"score_spread":0.1758599102314036,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}