{"id":"W3126787251","doi":"10.1016/j.jneb.2020.12.015","title":"Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia","year":2021,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Eusko Jaurlaritza","keywords":"Neophobia; Recipe; Purchasing; Food science; Medicine; Psychological intervention; Cooking methods; Nutrition Education; Environmental health; Gerontology; Biology; Marketing; Business","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000687135,0.0003751036,0.000426429,0.0002964638,0.0002074853,0.0003314556,0.0003164695,0.0004942307,0.00373879],"category_scores_gemma":[0.001552206,0.0002309256,0.0003206836,0.0001364099,0.0002413954,0.0001828594,0.0004048872,0.0004991174,0.0003264828],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002211841,"about_ca_system_score_gemma":0.0004617674,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001505289,"about_ca_topic_score_gemma":0.002560563,"domain_scores_codex":[0.9995893,0.0001397559,0.00002009278,0.00007787599,0.00007807142,0.00009487333],"domain_scores_gemma":[0.9989572,0.000314673,0.0003258803,0.00004544597,0.00005038664,0.0003064339],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.01736137,0.2492644,0.3825468,0.00375242,0.0005400994,0.0004808112,0.00433866,0.0007358926,0.0566058,0.0002757808,0.002358272,0.2817398],"study_design_scores_gemma":[0.00143044,0.02715099,0.9635415,0.0002219534,0.0001751787,0.0001750149,0.0008956978,0.0003824794,0.003955261,0.00009083109,0.001960196,0.00002036189],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993439,0.00008409413,0.00007173572,0.00003469095,0.000004251512,0.00003421574,0.00001983449,0.000009197728,0.0003978777],"genre_scores_gemma":[0.9965868,0.0002989114,0.001638906,0.00005870778,0.000009596852,0.0001660367,0.0001063109,0.000005092161,0.001129539],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00373879,"threshold_uncertainty_score":0.0125075,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02191632833615833,"score_gpt":0.3009310639887445,"score_spread":0.2790147356525862,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}