{"id":"W3126821071","doi":"10.1002/jsfa.11146","title":"Effects of temperature and <scp>pH</scp> on the structure of a metalloprotease from <i>Lactobacillus fermentum</i><scp>R6</scp> isolated from <scp>H</scp>arbin dry sausages and molecular docking between protease and meat protein","year":2021,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"China Postdoctoral Science Foundation; National Natural Science Foundation of China","keywords":"Lactobacillus fermentum; Chemistry; Metalloproteinase; Lactobacillus; Food science; Bacteria; Docking (animal); Microbiology; Lactic acid; Matrix metalloproteinase; Biochemistry; Fermentation; Biology; Lactobacillus plantarum","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000127615,0.0003352638,0.0001484985,0.00008576258,0.000107762,0.0001616205,0.0001517515,0.0001662747,0.001163185],"category_scores_gemma":[0.0002287615,0.0001032306,0.0002354007,0.000135762,0.0002098607,0.0001685449,0.0001036572,0.0003139827,0.0001661273],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00013522,"about_ca_system_score_gemma":0.0001287498,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006775738,"about_ca_topic_score_gemma":0.0006200363,"domain_scores_codex":[0.9999057,0.00001905069,0.00000936985,0.00002115463,0.00002265422,0.00002199834],"domain_scores_gemma":[0.9998951,0.00002315994,0.00003881781,0.000005951603,0.0000147717,0.00002217855],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005013078,0.00004663801,0.001109461,0.00008152374,0.00002256028,0.00006227223,0.00003504825,0.0001991809,0.9965616,0.00002482261,0.00005824661,0.001297293],"study_design_scores_gemma":[0.00001992728,0.0005511084,0.02737564,0.00001125157,0.00003690353,0.0001659286,0.00007059601,0.001666735,0.9691627,0.00002428257,0.0009011216,0.00001389622],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985531,0.0005311988,0.0004096299,0.00003732878,0.00001143387,0.000006021826,0.0001255594,0.000009106936,0.0003166297],"genre_scores_gemma":[0.9984559,0.0003073425,0.0005394816,0.00003226411,0.000004543072,0.00001055913,0.0002518812,0.000006849898,0.0003912706],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001163185,"threshold_uncertainty_score":0.00389123,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01013990885271202,"score_gpt":0.200891883628941,"score_spread":0.190751974776229,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}