{"id":"W3126836583","doi":"10.1111/jfpp.15337","title":"Fermentation of dietary fibers modified by an enzymatic‐ultrasonic treatment and evaluation of their impact on gut microbiota in mice","year":2021,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"National Natural Science Foundation of China","keywords":"Firmicutes; Bacteroidetes; Gut flora; Food science; Biology; Prebiotic; Ruminococcus; Fermentation; Microbiome; Moringa; Swelling capacity; Chemistry; Microbiology; Bacteria; Biochemistry; 16S ribosomal RNA; Medicine; Swelling","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003216542,0.0006226434,0.0004391845,0.0004862165,0.0001915785,0.000260119,0.0002387235,0.0005330174,0.00084783],"category_scores_gemma":[0.0001362094,0.0002971123,0.0006377553,0.0002612533,0.0002766713,0.0003233283,0.0002416928,0.0007592918,0.0002104945],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001862796,"about_ca_system_score_gemma":0.0002219213,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004236902,"about_ca_topic_score_gemma":0.000697338,"domain_scores_codex":[0.9997525,0.00002885482,0.00002272634,0.00006891837,0.00005858728,0.00006834526],"domain_scores_gemma":[0.9998376,0.00001201168,0.00006076802,0.00001493718,0.00001797463,0.00005654833],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001028423,0.0002855176,0.0007658314,0.00006005344,0.00001537894,0.00004107723,0.00002411444,0.00006405264,0.9954787,0.00003624659,0.00003145107,0.00216916],"study_design_scores_gemma":[0.00009929323,0.006377084,0.01100157,0.000021513,0.0001213144,0.0001541859,0.00008662534,0.001019509,0.9788754,0.00007823424,0.002146558,0.00001865802],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953539,0.001135025,0.002445059,0.0001001639,0.00003839246,0.00005420637,0.0003969845,0.00005240056,0.0004238962],"genre_scores_gemma":[0.9848729,0.002039056,0.006860367,0.0003020213,0.00003538917,0.000241141,0.000967095,0.00003863377,0.004643433],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00084783,"threshold_uncertainty_score":0.002836227,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04914910338622476,"score_gpt":0.3418425684786995,"score_spread":0.2926934650924747,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}