{"id":"W3126836583","doi":"10.1111/jfpp.15337","title":"Fermentation of dietary fibers modified by an enzymatic‐ultrasonic treatment and evaluation of their impact on gut microbiota in mice","year":2021,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"National Natural Science Foundation of China","keywords":"Firmicutes; Bacteroidetes; Gut flora; Food science; Biology; Prebiotic; Ruminococcus; Fermentation; Microbiome; Moringa; Swelling capacity; Chemistry; Microbiology; Bacteria; Biochemistry; 16S ribosomal RNA; Medicine; Swelling","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004011977,0.00007998669,0.0001522903,0.00004974024,0.00002904685,0.0000156012,0.0000332381,0.00006696015,0.000001926583],"category_scores_gemma":[0.00003124289,0.00005947724,0.00003095322,0.00006738621,0.00002028434,0.00002943907,0.000007276019,0.00004527273,1.211367e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003327159,"about_ca_system_score_gemma":0.000232818,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000306091,"about_ca_topic_score_gemma":0.00004125234,"domain_scores_codex":[0.9993075,0.0001393421,0.0002954494,0.0001023607,0.0000856086,0.00006975932],"domain_scores_gemma":[0.9993082,0.00001330441,0.0003313432,0.00006265607,0.0002527018,0.00003174728],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002353045,0.0001669108,0.002577006,0.0001128952,0.00004216128,8.285734e-8,0.001036836,0.0005552245,0.9816017,9.809419e-7,0.00003591678,0.01363502],"study_design_scores_gemma":[0.001982921,0.002994196,0.1806437,0.0002302563,0.00008049637,0.00002424085,0.0005567618,0.002231344,0.8109685,0.0001910094,0.0000172404,0.00007935979],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952477,0.004416594,0.00004140276,0.0001349276,0.00001668261,0.0000989403,0.00002385008,6.175735e-7,0.00001928557],"genre_scores_gemma":[0.9988768,0.0006276387,0.0003217414,0.0000263163,0.00002040462,0.000001581752,0.0001099661,0.000005158156,0.0000104413],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1780667,"threshold_uncertainty_score":0.2425411,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04914910338622476,"score_gpt":0.3418425684786995,"score_spread":0.2926934650924747,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}