{"id":"W3127265279","doi":"10.3390/molecules26040874","title":"Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Nanofiltration; Wine; Chemistry; Aroma; Membrane; Reverse osmosis; Aroma of wine; Winemaking; Chromatography; Acetic acid; Food science; Aging of wine; Organic chemistry; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003094054,0.0000443742,0.000108013,0.000004185138,0.00002571863,0.000009766041,0.0000186807,0.00003140843,0.0001308823],"category_scores_gemma":[0.00001260458,0.00002159673,0.0000234571,0.000100809,0.0000593915,0.00003540442,0.00001186919,0.00001688953,3.947263e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003151551,"about_ca_system_score_gemma":0.000002599511,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004924964,"about_ca_topic_score_gemma":0.00001347245,"domain_scores_codex":[0.9996023,0.00004753047,0.0001248979,0.0001077886,0.00006964053,0.00004788855],"domain_scores_gemma":[0.999806,0.00003667056,0.00005945202,0.00001861353,0.00005382807,0.0000254581],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001905051,0.00003470034,0.002380758,0.00001189606,0.00001184691,0.000002065333,0.00005503182,0.000001328451,0.9958629,0.0001240712,0.0001161647,0.001380191],"study_design_scores_gemma":[0.0001115558,0.00004445174,0.08374671,0.00001746956,0.00002350011,0.000005538935,0.0003012203,0.0002375554,0.9153407,0.00008626396,0.0000426605,0.00004238324],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989234,0.0001028033,0.000002819144,0.000693278,0.00000617266,0.00004447896,0.00003092605,0.000005096836,0.0001909998],"genre_scores_gemma":[0.9991856,0.00005006,0.000400675,0.00006909409,0.00001103356,0.00000162547,0.0002185163,2.912479e-7,0.00006314548],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08136595,"threshold_uncertainty_score":0.1433069,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01012543334195105,"score_gpt":0.2000135396220375,"score_spread":0.1898881062800864,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}