{"id":"W3127265279","doi":"10.3390/molecules26040874","title":"Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Nanofiltration; Wine; Chemistry; Aroma; Membrane; Reverse osmosis; Aroma of wine; Winemaking; Chromatography; Acetic acid; Food science; Aging of wine; Organic chemistry; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001542705,0.0003733558,0.0002761345,0.0004174506,0.0002622023,0.0003951593,0.000109758,0.0002262164,0.0004735143],"category_scores_gemma":[0.0001304985,0.0001166918,0.0003534841,0.000231072,0.0001372661,0.0002387941,0.0001584852,0.0002885894,0.0001084691],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002465284,"about_ca_system_score_gemma":0.0001182065,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002482678,"about_ca_topic_score_gemma":0.003071409,"domain_scores_codex":[0.9998842,0.00001445506,0.000006659968,0.00002944589,0.00004091152,0.00002425623],"domain_scores_gemma":[0.9999443,0.000007051227,0.00001188518,0.000002423517,0.00002164243,0.00001257662],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001287489,0.00002460891,0.0005865626,0.00003153435,0.000007463738,0.00003330856,0.00003148465,0.00004512372,0.9978605,0.000009741552,0.00001356146,0.00122732],"study_design_scores_gemma":[0.00001518818,0.001222596,0.09554461,0.00002736039,0.00006734391,0.0002814108,0.0001386592,0.0009715077,0.8995804,0.00002015266,0.002108039,0.00002273667],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989806,0.0004624748,0.0002474949,0.00001095548,0.000004603797,0.00000599654,0.00008882726,0.000007159364,0.0001918131],"genre_scores_gemma":[0.9961286,0.0005809786,0.001028817,0.00003027735,0.000007527246,0.0000199365,0.0005864535,0.00001681666,0.001600639],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002482678,"threshold_uncertainty_score":0.004936397,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01012543334195105,"score_gpt":0.2000135396220375,"score_spread":0.1898881062800864,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}