{"id":"W3129234718","doi":"10.1093/femsle/fnab024","title":"Growth and adhesion inhibition of pathogenic bacteria by live and heat-killed food-origin <i>Lactobacillus</i> strains or their supernatants","year":2021,"lang":"en","type":"article","venue":"FEMS Microbiology Letters","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Institute of Human Development, Child and Youth Health; Szkola Glówna Gospodarstwa Wiejskiego w Warszawie; Narodowym Centrum Nauki; Narodowe Centrum Nauki","keywords":"Lactobacillus rhamnosus; Microbiology; Probiotic; Bacteria; Antimicrobial; Pathogenic bacteria; Salmonella; Lactobacillus; Biology; Listeria monocytogenes; Shigella; Escherichia coli; Lactobacillus brevis; Food spoilage; Lactic acid; Lactobacillus plantarum; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009690376,0.0001821104,0.0002638956,0.00001272486,0.0001117188,0.00002949032,0.00008231278,0.0001652603,0.0001023449],"category_scores_gemma":[0.00001923733,0.00007446644,0.00005681031,0.0001191994,0.0001909157,0.00007086237,0.0001164233,0.0001248257,0.000002519376],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001394089,"about_ca_system_score_gemma":0.000009497376,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003999268,"about_ca_topic_score_gemma":0.0001455314,"domain_scores_codex":[0.9989747,0.0001176892,0.0002296959,0.0003764839,0.00003321726,0.000268248],"domain_scores_gemma":[0.9996899,0.00008222112,0.00006590158,0.00005422903,0.00003607704,0.00007168647],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005208073,0.0000582142,0.002788847,0.00001306906,0.00003926985,0.00001032195,0.0001231096,3.255783e-8,0.9952806,0.00001758922,0.0005484916,0.001068346],"study_design_scores_gemma":[0.0008456149,0.0009175105,0.03242472,0.00008106233,0.0000278812,0.0002108995,0.0004785771,0.000002496607,0.9620787,0.0000462594,0.002551795,0.0003344932],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950579,0.0005199816,0.000003292791,0.00247319,0.000118667,0.0001531765,0.001639347,0.00002031588,0.00001407031],"genre_scores_gemma":[0.9967085,0.0007008449,0.0000778103,0.00166983,0.00005346599,0.000003937921,0.000768137,0.000001967074,0.00001555113],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03320194,"threshold_uncertainty_score":0.3036653,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01424191590582628,"score_gpt":0.191288338539916,"score_spread":0.1770464226340897,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}