{"id":"W3129234718","doi":"10.1093/femsle/fnab024","title":"Growth and adhesion inhibition of pathogenic bacteria by live and heat-killed food-origin <i>Lactobacillus</i> strains or their supernatants","year":2021,"lang":"en","type":"article","venue":"FEMS Microbiology Letters","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Institute of Human Development, Child and Youth Health; Szkola Glówna Gospodarstwa Wiejskiego w Warszawie; Narodowym Centrum Nauki; Narodowe Centrum Nauki","keywords":"Lactobacillus rhamnosus; Microbiology; Probiotic; Bacteria; Antimicrobial; Pathogenic bacteria; Salmonella; Lactobacillus; Biology; Listeria monocytogenes; Shigella; Escherichia coli; Lactobacillus brevis; Food spoilage; Lactic acid; Lactobacillus plantarum; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002619452,0.0005201956,0.0002667471,0.000206864,0.0001051765,0.0002121443,0.0001875287,0.000211686,0.0009998893],"category_scores_gemma":[0.000247297,0.0001290749,0.0002986225,0.0002505269,0.000133556,0.0001643598,0.0002370015,0.0002925414,0.0002510446],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009438788,"about_ca_system_score_gemma":0.0001786215,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007372863,"about_ca_topic_score_gemma":0.0006138357,"domain_scores_codex":[0.9996549,0.00009507675,0.00004023185,0.00004475365,0.0001059045,0.00005911788],"domain_scores_gemma":[0.9998659,0.00004226517,0.00003144426,0.00001158051,0.00003100791,0.00001778957],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000141446,0.00004432667,0.0002258792,0.00005738332,0.000005806336,0.00001856892,0.00001911246,0.00003513273,0.9982247,0.00001183279,0.00001682505,0.001198962],"study_design_scores_gemma":[0.000009132233,0.00145474,0.006748594,0.0000144338,0.00003277212,0.0001136659,0.00005556579,0.0002929948,0.9906619,0.00001405499,0.0005961385,0.000006023087],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954529,0.002191259,0.001007564,0.00003951316,0.00002401737,0.00001883025,0.0002160123,0.00001274351,0.001037184],"genre_scores_gemma":[0.9916152,0.002084677,0.003318113,0.0000470914,0.00002092261,0.00004516495,0.001105097,0.00001584677,0.001747917],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009998893,"threshold_uncertainty_score":0.003345013,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01424191590582628,"score_gpt":0.191288338539916,"score_spread":0.1770464226340897,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}