{"id":"W3131405057","doi":"10.3390/molecules26041139","title":"A Novel Thermostable and Alkaline Protease Produced from Bacillus stearothermophilus Isolated from Olive Oil Mill Sols Suitable to Industrial Biotechnology","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":61,"is_retracted":false,"has_abstract":true,"ca_institutions":"Cégep de Rivière-du-Loup","funders":"","keywords":"Protease; Yeast extract; Thermophile; Chromatography; Chemistry; Molecular mass; Bacillus (shape); Yeast; Incubation; Bacteria; Food science; Biochemistry; Biology; Fermentation; Microbiology; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008459412,0.0002102619,0.0002106572,0.00005014595,0.00009538289,0.00006156521,0.0001365621,0.0003778257,0.0001292737],"category_scores_gemma":[0.0003130288,0.0002122461,0.00004237213,0.0002038692,0.00005530428,0.000008703503,0.0002125132,0.0001623539,0.00002517576],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001760913,"about_ca_system_score_gemma":0.0001176726,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004003178,"about_ca_topic_score_gemma":0.00009067882,"domain_scores_codex":[0.9985733,0.0000847745,0.0002323248,0.0007308465,0.0001139237,0.0002648115],"domain_scores_gemma":[0.9991587,0.000008976379,0.00008867981,0.000482965,0.000148576,0.0001120512],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002324485,0.0001196216,0.00009549882,0.000008749286,0.00008954552,0.000009428481,0.000127168,0.00001980499,0.9933932,0.00001920258,0.0005024028,0.005382948],"study_design_scores_gemma":[0.001127717,0.0001474944,0.0001532235,0.00003839449,0.00002695316,0.00001353039,0.0001182882,0.00009998676,0.9657598,0.00004298897,0.03221383,0.0002578543],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9917933,0.0007956663,0.003779121,0.002519481,0.0002101329,0.0002682066,0.0004822951,0.00004948794,0.0001023492],"genre_scores_gemma":[0.9885233,0.0003870315,0.003394649,0.001391004,0.0006823842,0.0001105714,0.002147239,0.00006985953,0.003293981],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03171143,"threshold_uncertainty_score":0.8655146,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01705180397639693,"score_gpt":0.2229972379991736,"score_spread":0.2059454340227767,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}