{"id":"W3131815310","doi":"","title":"Physiological, biochemical and molecular characterisation of hydroxycinnamic acid catabolism by Dekkera and Brettanomyces yeasts.","year":2010,"lang":"en","type":"dissertation","venue":"Adelaide Research & Scholarship (AR&S) (University of Adelaide)","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Curtin University of Technology; Australian Government; Alberta Water Research Institute","keywords":"Catabolism; Food science; Chemistry; Biochemistry; Biology; Metabolism","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007473472,0.0002872438,0.0005686646,0.000165004,0.0004285911,0.00007986469,0.0005209306,0.0006803337,0.0004789864],"category_scores_gemma":[0.0002290132,0.0001878012,0.0001823235,0.0006245687,0.0005448087,0.0005473266,0.0001296781,0.001276761,0.00001477417],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003861439,"about_ca_system_score_gemma":0.00004507096,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007421913,"about_ca_topic_score_gemma":0.0004834587,"domain_scores_codex":[0.9973044,0.0004817096,0.0003430954,0.0007122389,0.0007499597,0.0004085875],"domain_scores_gemma":[0.9984838,0.0002262792,0.0003609871,0.0001657271,0.0004803366,0.0002828719],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002102381,0.00009520177,0.0009250311,0.0000929695,0.00008236217,0.00001169706,0.0004914955,3.172181e-7,0.9903986,0.0001156919,0.0002645071,0.007311916],"study_design_scores_gemma":[0.001160243,0.0008264914,0.5258169,0.0004278455,0.0003413592,0.00002136555,0.01456937,0.000197706,0.4506884,0.002611642,0.00228789,0.001050769],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969075,0.001469247,0.000002460568,0.0008468301,0.000036111,0.0003204917,0.0002443967,0.00002606282,0.0001468714],"genre_scores_gemma":[0.99459,0.00211113,0.0001589,0.0000520887,0.00003588462,0.000002142669,0.002326211,0.000004728982,0.0007189248],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5397102,"threshold_uncertainty_score":0.7658312,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02687472808223756,"score_gpt":0.2736419703789376,"score_spread":0.2467672422967001,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}