{"id":"W3132862691","doi":"10.1016/b978-0-12-817380-0.00012-9","title":"Reactions and interactions of some food additives","year":2021,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Dye analysis and toxicity","field":"Chemistry","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Maillard reaction; Chemistry; Sulfite; Food additive; Ascorbic acid; Nitrite; Browning; Food science; Flavor; Organic chemistry; Food preservation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001170001,0.001007932,0.0004298007,0.0008700855,0.000569657,0.001087292,0.000642598,0.0006147247,0.03482404],"category_scores_gemma":[0.00009392128,0.0004114521,0.0004205113,0.0009729507,0.0002966091,0.001071138,0.000713092,0.0009859425,0.01758647],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005710952,"about_ca_system_score_gemma":0.00027957,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001216737,"about_ca_topic_score_gemma":0.002382097,"domain_scores_codex":[0.9999073,0.000008704505,0.000003402387,0.00001577972,0.00005176888,0.00001309369],"domain_scores_gemma":[0.9999683,0.0000135892,0.000002589778,0.000003489037,0.000008758974,0.00000334746],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001710955,0.0004024323,0.0001747519,0.002308611,0.00002056255,0.0008985629,0.0005134252,0.003224118,0.2018235,0.05487651,0.08408918,0.6514973],"study_design_scores_gemma":[0.000003243034,0.00008341311,0.0002898151,0.0001349614,0.00000918449,0.0004888063,0.00007160611,0.0004855392,0.03039102,0.005737281,0.9622948,0.00001036145],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.01164498,0.1615367,0.01122929,0.00047147,0.001595287,0.00007475293,0.0002954625,0.0003455568,0.8128064],"genre_scores_gemma":[0.008818527,0.04153386,0.002336618,0.0002286591,0.0001418448,0.00003115777,0.0001493485,0.00008835586,0.9466717],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.03482404,"threshold_uncertainty_score":0.1164981,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0183045380257477,"score_gpt":0.2444192089984473,"score_spread":0.2261146709726996,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}