{"id":"W3134289932","doi":"10.1016/j.foodres.2021.110296","title":"Enzymatic and microbial conversions to achieve sugar reduction in bread","year":2021,"lang":"en","type":"article","venue":"Food Research International","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":19,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Innosuisse - Schweizerische Agentur für Innovationsförderung","keywords":"Sucrose; Food science; Sugar; Chemistry; Leuconostoc mesenteroides; Fermentation; Fructose; Taste; Mannitol; Amylase; Sweetness; Aspartame; Biochemistry; Lactic acid; Bacteria; Enzyme; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006098423,0.00009865095,0.0001466839,0.0006781608,0.0001099648,0.00008591564,0.0003155974,0.0001645244,0.0003371199],"category_scores_gemma":[0.001225235,0.0001079228,0.00003603813,0.00062393,0.0001903787,0.0001121574,0.0004424154,0.0006162362,0.0001632857],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002492464,"about_ca_system_score_gemma":0.00007177557,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008178984,"about_ca_topic_score_gemma":0.0001853799,"domain_scores_codex":[0.998325,0.0002758952,0.0002496574,0.0004021887,0.0003674853,0.0003797642],"domain_scores_gemma":[0.9991223,0.0001437829,0.00003239872,0.0002393405,0.0003629067,0.00009924365],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003823999,0.0001731318,0.0002601665,0.0000248821,0.00004167625,0.00002403809,0.0008381743,0.000007245145,0.9728116,0.006678924,0.01087013,0.007887607],"study_design_scores_gemma":[0.001279961,0.0007564126,0.001712647,0.000186783,0.000007761068,0.0004588534,0.001024498,0.0001325826,0.867938,0.004972982,0.1213101,0.0002194017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9456993,0.0002232251,0.00006943425,0.04939688,0.002536283,0.0002968223,0.00007972505,0.00004390466,0.001654393],"genre_scores_gemma":[0.9956241,0.00003196233,0.003102988,0.0002317198,0.0003062448,0.00001993088,0.00004505769,0.0000175001,0.0006205193],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1104399,"threshold_uncertainty_score":0.4400965,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05135575910797403,"score_gpt":0.3665819826699769,"score_spread":0.3152262235620029,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}