{"id":"W3134289932","doi":"10.1016/j.foodres.2021.110296","title":"Enzymatic and microbial conversions to achieve sugar reduction in bread","year":2021,"lang":"en","type":"article","venue":"Food Research International","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":19,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Innosuisse - Schweizerische Agentur für Innovationsförderung","keywords":"Sucrose; Food science; Sugar; Chemistry; Leuconostoc mesenteroides; Fermentation; Fructose; Taste; Mannitol; Amylase; Sweetness; Aspartame; Biochemistry; Lactic acid; Bacteria; Enzyme; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002791255,0.0003282987,0.0001362575,0.000222025,0.0002066773,0.0004163058,0.0002351322,0.0002151114,0.001184759],"category_scores_gemma":[0.0002899156,0.000116338,0.0003440119,0.0002636962,0.0002120353,0.0003041281,0.0003674666,0.000749459,0.0002626988],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002355024,"about_ca_system_score_gemma":0.000288478,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001043861,"about_ca_topic_score_gemma":0.001609775,"domain_scores_codex":[0.999824,0.00003456689,0.00001052107,0.00003244071,0.00005115969,0.0000474385],"domain_scores_gemma":[0.9999474,0.00001025514,0.0000112609,0.000007351645,0.0000115265,0.00001223489],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004570679,0.0003017117,0.0009490444,0.0001653528,0.00002525149,0.0001494667,0.0001298179,0.0006183382,0.9561839,0.001595991,0.0001872842,0.03923675],"study_design_scores_gemma":[0.00002645026,0.0007813359,0.003299745,0.00002456355,0.0000276571,0.0001420743,0.0001360834,0.0006219994,0.989612,0.000259679,0.005060788,0.00000757314],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9814817,0.004317623,0.006985364,0.0002492854,0.0001099509,0.00004779168,0.000101707,0.00003946774,0.006667114],"genre_scores_gemma":[0.9902117,0.001897853,0.004118617,0.00003905283,0.00001102415,0.0000153224,0.0001051735,0.00001418389,0.003587094],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001184759,"threshold_uncertainty_score":0.003963411,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05135575910797403,"score_gpt":0.3665819826699769,"score_spread":0.3152262235620029,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}