{"id":"W3136000048","doi":"10.1016/j.clnu.2021.03.031","title":"ESPEN practical guideline: Clinical nutrition in surgery","year":2021,"lang":"en","type":"article","venue":"Clinical Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":1090,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University; Montreal General Hospital","funders":"Medical Research Council","keywords":"Medicine; Parenteral nutrition; Malnutrition; Perioperative; Intensive care medicine; Guideline; Medical nutrition therapy; Clinical nutrition; Gastrointestinal function; Enteral administration; Surgical stress; Surgery; Internal medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.3207434673419205,"score_gpt":0.5707010385169335,"score_spread":0.249957571175013,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}