{"id":"W3136347611","doi":"10.3390/app11062507","title":"Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020","year":2021,"lang":"en","type":"article","venue":"Applied Sciences","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":116,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Joule heating; Pasteurization; Food science; Ohmic contact; Electric heating; Roasting; Sterilization (economics); Food products; Materials science; Food industry; Nanotechnology; Chemistry; Metallurgy; Business; Composite material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002088322,0.0006719864,0.0003918973,0.001513405,0.0003465462,0.001112025,0.0004992756,0.0009289631,0.003075633],"category_scores_gemma":[0.0008019548,0.0003188006,0.0005070319,0.001876406,0.0006744486,0.002041714,0.001005092,0.00124221,0.001080825],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001364814,"about_ca_system_score_gemma":0.001755728,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009434435,"about_ca_topic_score_gemma":0.001002878,"domain_scores_codex":[0.9994735,0.00006758906,0.00004682749,0.0001003049,0.0002279911,0.00008374606],"domain_scores_gemma":[0.9993318,0.0001173749,0.00008839792,0.00002371421,0.0003684688,0.00007023415],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002529834,0.0001731455,0.00193909,0.00434619,0.00003215044,0.0002198952,0.000194365,0.001466135,0.05527001,0.01766888,0.01463763,0.9037995],"study_design_scores_gemma":[0.00001698033,0.0009285776,0.006301992,0.001166242,0.00006509027,0.001002015,0.0003104424,0.002011555,0.04376009,0.004915249,0.939437,0.00008479314],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.02102755,0.9265195,0.02087267,0.003598346,0.002162648,0.000116882,0.0001821501,0.000155031,0.02536532],"genre_scores_gemma":[0.09217001,0.8619314,0.02590911,0.001503336,0.001589093,0.0001036317,0.0005115165,0.00005934451,0.01622246],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003075633,"threshold_uncertainty_score":0.01104426,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02635628737334867,"score_gpt":0.3245113931138349,"score_spread":0.2981551057404863,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}