{"id":"W3136347611","doi":"10.3390/app11062507","title":"Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020","year":2021,"lang":"en","type":"article","venue":"Applied Sciences","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":116,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Joule heating; Pasteurization; Food science; Ohmic contact; Electric heating; Roasting; Sterilization (economics); Food products; Materials science; Food industry; Nanotechnology; Chemistry; Metallurgy; Business; Composite material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004081297,0.00005644901,0.00005841172,0.00002632121,0.0001216738,0.00003650551,0.000145289,0.00007630031,0.000005561045],"category_scores_gemma":[0.00003603732,0.00004715471,0.00000678301,0.0003955884,0.0001167958,0.000004126652,0.00008328883,0.0001138283,0.000001129297],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009453143,"about_ca_system_score_gemma":0.00009275064,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000155321,"about_ca_topic_score_gemma":0.0001622357,"domain_scores_codex":[0.9993668,0.00005762471,0.0001231108,0.0002494832,0.00007325265,0.0001297604],"domain_scores_gemma":[0.9998108,0.0000269812,0.00003688415,0.00009455851,0.0000133682,0.00001746902],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000002236664,0.00001622371,0.01043628,0.000005687318,0.000002128227,5.220896e-7,0.000285178,0.00007645544,0.9863477,0.001039818,0.00003313978,0.001754588],"study_design_scores_gemma":[0.0004178855,0.00002389392,0.06973404,0.00001474374,0.000001787996,0.00001863116,0.004088635,0.00001365784,0.9191886,0.0006187976,0.005718215,0.0001611002],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962266,0.0001483604,0.0003145782,0.0002483249,0.00001407657,0.0001718697,0.000001184632,0.000002468906,0.002872519],"genre_scores_gemma":[0.9945508,0.00002971112,0.004946402,0.0003074571,0.000037165,0.00008558308,0.00000645775,0.000002701006,0.00003376992],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06715913,"threshold_uncertainty_score":0.1922913,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02635628737334867,"score_gpt":0.3245113931138349,"score_spread":0.2981551057404863,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}