{"id":"W3137562945","doi":"10.1016/j.foodhyd.2021.106773","title":"Utilization of octenyl succinic anhydride-modified pea and corn starches for stabilizing oil-in-water emulsions","year":2021,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Succinic anhydride; Chemistry; Amylose; Starch; Emulsion; Maize starch; Retrogradation (starch); Aqueous solution; Waxy corn; Zeta potential; Modified starch; Chemical engineering; Food science; Chromatography; Nuclear chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001331926,0.0003180908,0.0001491963,0.0001564486,0.00008526816,0.0003175721,0.0001407133,0.0001761848,0.0003156393],"category_scores_gemma":[0.0001995692,0.0001121316,0.0002317655,0.000146405,0.0001273878,0.0002813144,0.0002327614,0.000279359,0.0001292473],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001357823,"about_ca_system_score_gemma":0.0001777836,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005832079,"about_ca_topic_score_gemma":0.0007957049,"domain_scores_codex":[0.9999195,0.00001178264,0.00000945587,0.00001358835,0.00002161182,0.00002411976],"domain_scores_gemma":[0.9999242,0.00001057216,0.00002245277,0.000007292693,0.00001498245,0.00002046404],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000313392,0.000007422206,0.00003609305,0.000008706234,0.000001776015,0.0000253534,0.0000067608,0.00004215301,0.9993547,0.00003171863,0.000002791637,0.0004512856],"study_design_scores_gemma":[0.000002831393,0.00006416692,0.0003380034,0.000001629182,0.000005093354,0.00002687496,0.0000103166,0.000251136,0.9990434,0.000009712946,0.0002447868,0.000001985649],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962501,0.0002937657,0.002647261,0.00002185142,0.00001601243,0.0000159391,0.00003954453,0.00001896868,0.0006966081],"genre_scores_gemma":[0.9965767,0.0002586664,0.002179158,0.000009497313,0.000002216125,0.000006415788,0.00007962893,0.00001496018,0.0008727131],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005832079,"threshold_uncertainty_score":0.001159668,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0766483306603961,"score_gpt":0.2726870696591472,"score_spread":0.1960387389987511,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}